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ASIC - Association for science and information on coffee

Physiological Markers for Quality Coffee Beverage

S. D. V. F. ROSA, M. N. FREITAS, A. SAÚDE, M. A. CIRILLO, F. M. BOREM, C. C. PEREIRA
€ 5.00

Proceeding categories

Farm Farm Management
Coffee roasting Roasting Coffee Technology & Processing
Consumption Consumption & Health
Biotech Biochemistry and Biotechnology of Green Coffee
Labels Sustainability, Climate Change and Labels
Stack of paper Documentation, Information & Normalisation