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ASIC - Association for science and information on coffee

Potential Productivity of Genotypes of Robusta Coffee in the São Paulo State, Brazil

J. C. MISTRO, L. C. FAZUOLI, M. T. BRAGHINI, E. S. MANTOVANI, G. S. GIOMO, R. VENCOVSKY, M. D. V. RESENDE
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Coffee roasting Roasting Coffee Technology & Processing
Flavour Coffee Chemistry and Sensory Sciences
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Coffee Plant Plant Pathology and Protection
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