ASIC - Association for science and information on coffee

Quality “In Cup” of Espresso Coffee: Data from over Ten Years of Investigation

Conference

24th International Conference on Coffee Science

Category

Authors

C. SEVERINI, S. ROMANI, C. CEVOLI, A. DEROSSI

€ 5.00

Proceeding categories

Coffee roasting

Roasting Coffee Technology & Processing

Flavour

Coffee Chemistry and Sensory Sciences

Coffee Plant

Plant Pathology and Protection

Consumption

Consumption & Health

DNA

Plant Sciences

Labels

Sustainability, Climate Change and Labels