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ASIC - Association for science and information on coffee

Quality “In Cup” of Espresso Coffee: Data from over Ten Years of Investigation

C. SEVERINI, S. ROMANI, C. CEVOLI, A. DEROSSI
€ 5.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management