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ASIC - Association for science and information on coffee

Sensory Properties of Under-Roasted Coffee Beverages

M. BARNABÀ, L. NAVARINI, C. DINNELLA, G. ANGELONI, E. MONTELEONE
€ 5.00

Proceeding categories

DNA Plant Sciences
Farm Farm Management
Coffee Plant Plant Pathology and Protection
Coffee roasting Roasting Coffee Technology & Processing
Consumption Consumption & Health
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