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ASIC - Association for science and information on coffee

Sensory Quality Alterations and Activity of Leaf Proteins during the Coffee Beans Storage

R. SAATH, G. S.GIOMO, F. M. BORÉM, M. A. M. BIAGGIONI, S. D. V. F. ROSA, F. BROETTO
€ 5.00

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Biotech Biochemistry and Biotechnology of Green Coffee
Farm Farm Management
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DNA Plant Sciences
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Coffee Plant Plant Pathology and Protection