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ASIC - Association for science and information on coffee

Thermodynamic Properties Analysis from Drying Process of Coffee in Different Processing Levels

A. L. D. GONELI, P. C. CORRÊA, G. H. H. OLIVEIRA, P. C. AFONSO-JUNIOR., A. P. L. R., OLIVEIRA
€ 5.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
Labels Sustainability, Climate Change and Labels
Coffee roasting Roasting Coffee Technology & Processing
Stack of paper Documentation, Information & Normalisation
Consumption Consumption & Health
Coffee plants Green Coffee Processing