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ASIC - Association for science and information on coffee

Thermodynamic Properties Analysis from Drying Process of Coffee in Different Processing Levels

A. L. D. GONELI, P. C. CORRÊA, G. H. H. OLIVEIRA, P. C. AFONSO-JUNIOR., A. P. L. R., OLIVEIRA
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Coffee roasting Roasting Coffee Technology & Processing
Health Health
Labels Sustainability, Climate Change and Labels
DNA Plant Sciences
Biotech Biochemistry and Biotechnology of Green Coffee