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ASIC - Association for science and information on coffee

Acrylamide Content of Soluble Coffee: Effects of Extraction Conditions, Extraction Scheme and Concentration and Spray Drying Processes

V. LONDOÑO, A.M. TILANO, L.F. VALLEJO
€ 10,00

Proceeding categories

Consumption Consumption & Health
Coffee roasting Roasting Coffee Technology & Processing
Farm Farm Management
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Coffee Plant Plant Pathology and Protection
Flavour Coffee Chemistry and Sensory Sciences