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ASIC - Association for science and information on coffee

Antibacterial Effect of Coffea Canephora: Calcium Concentration in a Culture Containing Teeth/Biofilm Exposed to the Coffee Extract

N. MECKELBURG, K.C. PINTO, A. FARAH, N.L.P. IORIO, V.S.S. PIERRO, K.R.N. DOS SANTOS, L.C. MAIA, A.G. ANTONIO
€ 10,00

Proceeding categories

Coffee roasting Roasting Coffee Technology & Processing
Labels Sustainability, Climate Change and Labels
DNA Plant Sciences
Flavour Coffee Chemistry and Sensory Sciences
Child looking at the future Trends
Stack of paper Documentation, Information & Normalisation