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ASIC - Association for science and information on coffee

Antibacterial Effect of Coffea Canephora: Calcium Concentration in a Culture Containing Teeth/Biofilm Exposed to the Coffee Extract

N. MECKELBURG, K.C. PINTO, A. FARAH, N.L.P. IORIO, V.S.S. PIERRO, K.R.N. DOS SANTOS, L.C. MAIA, A.G. ANTONIO
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Proceeding categories

DNA Plant Sciences
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee plants Green Coffee Processing
Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation