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Aquaporins in Coffea arabica L.: Physiological Activity and Gene Expression in Roots and Leaves, Under Different Light Intensities and Water Status

M. MINIUSSI, L. DEL TERRA, T. SAVI, L. NAVARINI, P.CRISAFULLI, A. PALLAVICINI, A. NARDINI
€ 10.00

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Coffee roasting Roasting Coffee Technology & Processing
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Child looking at the future Trends
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