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ASIC - Association for science and information on coffee

CYP1A2 phenotyping: Caffeine and Paraxanthine in Human Saliva by Validated HPLC Method

S. COLOMBAN, E. DE ANGELIS, V. LONZARICH, M. BARNABÀ, I. GRABNAR, L. NAVARINI
€ 10.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences
Coffee Plant Plant Pathology and Protection
Farm Farm Management
Consumption Consumption & Health
DNA Plant Sciences