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ASIC - Association for science and information on coffee

A Decade of Contributing to a Profitable and Sustainable Coffee Industry in Tanzania: the Arabica and Robusta Improvement Programmes

D. KILAMBO, D. MTENGA, N. NG’HOMA, R. NGOMUO, J. TERI, B. LWILO
€ 10.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Labels Sustainability, Climate Change and Labels
Farm Farm Management
DNA Plant Sciences
Consumption Consumption & Health
Coffee roasting Roasting Coffee Technology & Processing