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ASIC - Association for science and information on coffee

Descriptive Cupping – a Rapid Coffee Flavour Profiling Method Using the Specialty Coffee Association of America (SCAA) Cupping Protocol

M.R. FERNANDEZ-ALDUENDA, K. LUSK, P. SILCOCK, J. BIRCH
€ 10.00

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Child looking at the future Trends
Coffee Plant Plant Pathology and Protection
Coffee plants Green Coffee Processing
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Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee