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ASIC - Association for science and information on coffee

Descriptive Cupping – a Rapid Coffee Flavour Profiling Method Using the Specialty Coffee Association of America (SCAA) Cupping Protocol

M.R. FERNANDEZ-ALDUENDA, K. LUSK, P. SILCOCK, J. BIRCH
€ 10,00

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Consumption Consumption & Health
Coffee roasting Roasting Coffee Technology & Processing
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Coffee Plant Plant Pathology and Protection
Flavour Coffee Chemistry and Sensory Sciences