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ASIC - Association for science and information on coffee

Descriptive Cupping – a Rapid Coffee Flavour Profiling Method Using the Specialty Coffee Association of America (SCAA) Cupping Protocol

M.R. FERNANDEZ-ALDUENDA, K. LUSK, P. SILCOCK, J. BIRCH
€ 10,00

Proceeding categories

Labels Sustainability, Climate Change and Labels
DNA Plant Sciences
Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee