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ASIC - Association for science and information on coffee

Diversity of Ugandan Coffea canephora Pierre Biochemical Compounds as Measured by Simple Sequence Repeats and Near Infra Red Spectroscopy

P. ALUKA, F. DAVRIEUX, K. NGUGI, R. OMARIA, F. GERARD, T. LEROY, M. DUFOUR, F. PINARD
€ 10.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management