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ASIC - Association for science and information on coffee

Effect of Caffeic Acid on CAMKII Protein Levels in Glioma Cells at Oxidative Stress Condition

D. AKIN, A. FARAH, H. YAPISLAR, S. OZDAS, T. SARIOGLU, S. KETENCI, E. IPEK
€ 10.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management