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ASIC - Association for science and information on coffee

Environmental Effects on Coffee Seed Biochemical Composition and Quality Attributes: a Genomic Perspective

T. JOËT, B. BERTRAND, S. DUSSERT
€ 10,00

Proceeding categories

Labels Sustainability, Climate Change and Labels
DNA Plant Sciences
Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee