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ASIC - Association for science and information on coffee

Evaluation the Wild Ethiopian Coffea arabica Accessions in Three Environments by Spectral Signature and Chemical Compounds

A.M. VILLEGAS, C. PÉREZ, F. GARCIA, A. ROJAS, H.E. POSADA, M. SANTOS, D. GOMEZ
€ 10.00

Proceeding categories

Coffee roasting Roasting Coffee Technology & Processing
Child looking at the future Trends
Coffee plants Green Coffee Processing
Farm Farm Management
DNA Plant Sciences
Labels Sustainability, Climate Change and Labels