menu
ASIC - Association for science and information on coffee

Evaluation the Wild Ethiopian Coffea arabica Accessions in Three Environments by Spectral Signature and Chemical Compounds

A.M. VILLEGAS, C. PÉREZ, F. GARCIA, A. ROJAS, H.E. POSADA, M. SANTOS, D. GOMEZ
€ 10.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management