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ASIC - Association for science and information on coffee

Greenhouse Gases Assessment of Brazilian Green Coffee Production: a Case Study of the State of Minas Gerais

C.S. MOREIRA, P.A. ALVES, B.A. CASTIGIONI, G.S. RAUCCI, D.G.P. CERRI, C.E.P. CERRI, C.C. CERRI, A.A. TEIXEIRA3 C.S. D’ALESSANDRO, C. CANDIANO, M. REIS, G. CELI
€ 10,00

Proceeding categories

Labels Sustainability, Climate Change and Labels
DNA Plant Sciences
Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee