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ASIC - Association for science and information on coffee

Greenhouse Gases Assessment of Brazilian Green Coffee Production: a Case Study of the State of Minas Gerais

C.S. MOREIRA, P.A. ALVES, B.A. CASTIGIONI, G.S. RAUCCI, D.G.P. CERRI, C.E.P. CERRI, C.C. CERRI, A.A. TEIXEIRA3 C.S. D’ALESSANDRO, C. CANDIANO, M. REIS, G. CELI
€ 10.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management