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ASIC - Association for science and information on coffee

Modelling Espresso Coffee Preparation

C. SEVERINI, A. DEROSSI, T. DE PILLI, A. DEL MASTRO, O. ALESSANDRINO
€ 10.00

Proceeding categories

Coffee roasting Roasting Coffee Technology & Processing
Consumption Consumption & Health
Biotech Biochemistry and Biotechnology of Green Coffee
Stack of paper Documentation, Information & Normalisation
Labels Sustainability, Climate Change and Labels
Child looking at the future Trends