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ASIC - Association for science and information on coffee

A New Approach of Image Analysis for the Evaluation of Espresso Coffee Quality: Study on the Presence of Solid Precipitates in the Coffee Cup Bottom

A. FIORE, A. DEROSSI, T. DE PILLI, C. SEVERINI
€ 10.00

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Coffee plants Green Coffee Processing
Child looking at the future Trends
Labels Sustainability, Climate Change and Labels
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Flavour Coffee Chemistry and Sensory Sciences
Coffee Plant Plant Pathology and Protection