menu
ASIC - Association for science and information on coffee

An Overview of Protein Changes in Coffea arabica Leaves upon Treatment with Inducers of Resistance to Coffee Rust

K. POSSA, R. TENENTE, I. CHAVES, C. PINHEIRO, J. RENAUT, R.P. CÂNDIDO, M.L.V. RESENDE, L. GUERRA-GUIMARÃES
€ 10.00

Proceeding categories

Coffee plants Green Coffee Processing
Flavour Coffee Chemistry and Sensory Sciences
Farm Farm Management
Coffee roasting Roasting Coffee Technology & Processing
Biotech Biochemistry and Biotechnology of Green Coffee
Consumption Consumption & Health