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ASIC - Association for science and information on coffee

An Overview of Protein Changes in Coffea arabica Leaves upon Treatment with Inducers of Resistance to Coffee Rust

K. POSSA, R. TENENTE, I. CHAVES, C. PINHEIRO, J. RENAUT, R.P. CÂNDIDO, M.L.V. RESENDE, L. GUERRA-GUIMARÃES
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Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management