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ASIC - Association for science and information on coffee

An Overview of Protein Changes in Coffea arabica Leaves upon Treatment with Inducers of Resistance to Coffee Rust

K. POSSA, R. TENENTE, I. CHAVES, C. PINHEIRO, J. RENAUT, R.P. CÂNDIDO, M.L.V. RESENDE, L. GUERRA-GUIMARÃES
€ 10.00

Proceeding categories

Farm Farm Management
Biotech Biochemistry and Biotechnology of Green Coffee
Health Health
Flavour Coffee Chemistry and Sensory Sciences
Labels Sustainability, Climate Change and Labels
Coffee plants Green Coffee Processing