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ASIC - Association for science and information on coffee

Prediction Models for Twelve Chemical Compounds Linked to Coffee Quality Obtained by Near Infrared Spectroscopy - NIRS (C13)

C. PÉREZ, A.M. VILLEGAS, V.A. ARANA, T.A. SANDOVAL, D. VILLARREAL, C. TABARES, S. ORDÓÑEZ, H.E. POSADA
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Proceeding categories

Labels Sustainability, Climate Change and Labels
DNA Plant Sciences
Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee