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QTL Management for Biochemical, Sensory and Yield Characters in Coffea canephora: Comparison of Three Models

V. MEROT-L’ANTHOENE, B. MANGIN, F. LEFEBVRE-PAUTIGNY, S. JASSON, M. RIGOREAU, J. HUSSON, C. LAMBOT, D. CROUZILLAT
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Biotech Biochemistry and Biotechnology of Green Coffee
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