menu
ASIC - Association for science and information on coffee

QTL Management for Biochemical, Sensory and Yield Characters in Coffea canephora: Comparison of Three Models

V. MEROT-L’ANTHOENE, B. MANGIN, F. LEFEBVRE-PAUTIGNY, S. JASSON, M. RIGOREAU, J. HUSSON, C. LAMBOT, D. CROUZILLAT
€ 10.00

Proceeding categories

Child looking at the future Trends
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee plants Green Coffee Processing
Flavour Coffee Chemistry and Sensory Sciences
DNA Plant Sciences
Consumption Consumption & Health