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ASIC - Association for science and information on coffee

QTL Management for Biochemical, Sensory and Yield Characters in Coffea canephora: Comparison of Three Models

V. MEROT-L’ANTHOENE, B. MANGIN, F. LEFEBVRE-PAUTIGNY, S. JASSON, M. RIGOREAU, J. HUSSON, C. LAMBOT, D. CROUZILLAT
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Proceeding categories

Consumption Consumption & Health
Coffee plants Green Coffee Processing
Coffee roasting Roasting Coffee Technology & Processing
Child looking at the future Trends
Flavour Coffee Chemistry and Sensory Sciences
Stack of paper Documentation, Information & Normalisation