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ASIC - Association for science and information on coffee

Reduction of Acrylamide Contained in Canned Coffee by Heat Treatment with Addition of Amino Acids

Y. NARITA, K. INOUYE
€ 10.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management