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ASIC - Association for science and information on coffee

Reduction of Acrylamide Contained in Canned Coffee by Heat Treatment with Addition of Amino Acids

Y. NARITA, K. INOUYE
€ 10.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences
Coffee Plant Plant Pathology and Protection
Farm Farm Management
Consumption Consumption & Health
DNA Plant Sciences