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ASIC - Association for science and information on coffee

Supercritical Fluid Extraction of Spent Coffee Grounds: Optimization of Oil and Diterpenes Extraction Using Experimental Design and Response Surface Methodology

H.M.A. BARBOSA, M.M.R. DE MELO, M.A. COIMBRA, C.P. PASSOS, C.M. SILVA
€ 10.00

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Flavour Coffee Chemistry and Sensory Sciences
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Coffee Plant Plant Pathology and Protection