P. SCOTTI-CAMPOS, I.P. PAIS, F.C. LIDON, L.D.MARTINS, M.A. TOMAZ, J.N. SEMEDO, A.P. RODRIGUES, A.F. FORTUNATO, I. PALOS, P. BATISTA-SANTOS, A.E. LEITÃO, E. LOPES, M.C. SIMÕES-COSTA, L. GOULAO, A.I. RIBEIRO-BARROS, M.J. SILVA, R. MAIA, C. MÁGUAS, F.H. REBOREDO, M.F. PESSOA, L.E. MORAIS, L.M. SANGLARD, W.L. ARAÚJO, R. GHINI, F.M. DAMATTA, J.C. RAMALHO
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Proceeding categories
Coffee Chemistry and Sensory Sciences
Trends
Sustainability, Climate Change and Labels
Biochemistry and Biotechnology of Green Coffee
Roasting Coffee Technology & Processing
Documentation, Information & Normalisation