A.VIEIRA, A. CABRAL, A.S. PIRES, J. FINO, P. TALHINHAS, H.G. AZINHEIRA,V. VÁRZEA, P. MONCADA, H. OLIVEIRA, M.C. SILVA, O.S. PAULO, D. BATISTA
€ 10.00
Proceeding categories
Biochemistry and Biotechnology of Green Coffee
Farm Management
Roasting Coffee Technology & Processing
Consumption & Health
Coffee Chemistry and Sensory Sciences
Sustainability, Climate Change and Labels