Publication

Publication

Coffee, Cocoa and Tea

Submitted by mauriceblanc on Wed, 01/18/2012 - 11:16
Date: 
Fri, 03/23/2007
Description: 

Willson, K.

Wallingborough: Cabi, 1999

(Crop Production Science in Horticulture Series)

While botanically quite different, coffee, cocoa
and tea are often considered together in the teaching of students
of horticulture or agriculture. This is because all three
represent plantation cash crops that are used as stimulant
beverages and are grown in many of the warmer, less developed
regions of the world. This book provides a general introductory
overview of the scientific principles underlying production

Coffee, Caffeine and Health

Submitted by mauriceblanc on Wed, 01/18/2012 - 11:16
Subtitle: 

The Facts

Date: 
Fri, 03/23/2007
Description: 

Coffee Science Information Center (COSIC) Coffee News Information
Service

London: Coffee News Information Service, 1998

Contents: Stimulant effects of caffeine (Alertness
and mood, sleep, metabolism); Caffeine and habituation (Withdrawal
symptoms); Coffee and pregnancy (Fertility, miscarriage, birth
weight and pre-term birth, fetal development, breastfeeding...);
Coffee and osteoporosis, bronchial asthma, cancer, and heart
disease; Coffee and the digestive system (Indigestion and
heartburn... Ulcers); Diuretic effects of caffeine; Antioxidant

Coffee Basics

Submitted by mauriceblanc on Wed, 01/18/2012 - 11:16
Subtitle: 

A Quick and Easy Guide

Date: 
Fri, 03/23/2007
Description: 

Knox, K.; Huffaker, J.S.

Chichester: Wiley, 1997

With thousands of coffee bars and restaurants
serving an endless variety of blends, roasts, and brews, ordering
a specialty coffee drink has become as daunting a task as
selecting a fine wine. This book will tell you how you can
distinguish between great coffee and great hype. The authors
have filled this handy reference with hundreds of industry
truths and trade secrets. You'll learn the fundamentals of

Authenticity of Soluble Coffee

Submitted by mauriceblanc on Wed, 01/18/2012 - 11:16
Subtitle: 

MAFF

Date: 
Fri, 03/23/2007
Description: 

London: HMSO, 1995

(Food Surveillance Paper 46)

This report gives the results of a survey carried
out by the Working Party on Food Authenticity to investigate
the authenticity of soluble (instant) coffee sold through
retail, catering and vending outlets in the UK. It details
the background to the survey, the survey design, and results
as well as the follow-up action, which has been implemented.
The Food Advisory Committee's comments on the survey's findings

Recherche et Caféiculture - Research and coffee growing

Submitted by mauriceblanc on Wed, 01/18/2012 - 11:16
Date: 
Fri, 03/23/2007
Description: 

D. Berry, ed.
Montpellier: Cirad, 2002

The coffee research conducted by CIRAD is dictated by the major issues of the commodity chain: the agro-economic sustainability of the crop, product and beverage quality, integrated control of pests and diseases, and varietal improvement.
This special issue of Plantations, recherche, développement, in French and English, contains 13 articles reporting on the current state of progress in research on these issues.

Coffee Flavor Chemistry

Submitted by mauriceblanc on Wed, 01/18/2012 - 11:16
Date: 
Fri, 03/23/2007
Description: 

Flament, I.; Bessière-Thomas, Y.

Chichester: Wiley, 2002

For the best part of two centuries investigators

Coffee, Tea, Chocolate, and the Brain

Submitted by mauriceblanc on Wed, 01/18/2012 - 11:16
Date: 
Wed, 04/05/2006
Description: 

Astrid Nehlig, Inserm, Strasbourg, France


" Presents the beneficial and negative effects of caffeine on brain functioning, including therapeutic benefits and caffeine dependency
" Discusses effects of caffeine on sleep, cognition, memory, performance & mood
" Includes contributions from internationally renowned specialists
Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research.

Coffee - A Bibliography. A Guide to the Literature on Coffee

Submitted by mauriceblanc on Wed, 01/18/2012 - 11:16
Date: 
Wed, 04/05/2006
Description: 

Compiled by Richard von HǬnersdorff. Introduction by Professor Ralph

Hattox. 2 volumes. 1687 pages. With over 300 illustrations, some in colour.

London: HǬnersdorff 2002.
(http://www.abebooks.com/home/hunersdorff)



Nowadays much of the marketing of a premium coffee depends upon the authenticity of what is said about it. Cup quality, specificity, selectivity and environmental practices are all vital ingredients in a successful marketing mix, but so too increasingly is history. HǬnersdorff

Coffee

Submitted by mauriceblanc on Wed, 01/18/2012 - 11:16
Date: 
Wed, 04/05/2006
Description: 

By Fulvio Eccardi and Vincenzo Sandalj

Sandalj Trading Company spa, Trieste, Italy (2002)

(http://www.sandalj.it/libro.asp)

This is a book for coffee professionals and coffee lovers alike, illustrating the many varied factors that
play a role in creating the rich variety of flavors offered by different coffees. It is an encounter with the places,
the peoples and the cultures of producing countries. It is a rediscovery of the flavors and aromas of the beverage
and how coffee, more than just by accident, unites distant peoples and places across the globe.

Coffee

Submitted by mauriceblanc on Wed, 01/18/2012 - 11:16
Date: 
Fri, 03/23/2007
Description: 

By Fulvio Eccardi and Vincenzo Sandalj

Sandalj Trading Company spa, Trieste, Italy (2002)
(http://www.sandalj.it/libro.asp)

Across forests, mountains, and vast tropical plateaus, the authors take us through the life of coffee

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