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Coffee consumption and human physiology
CYP1A2 phenotyping: Caffeine and Paraxanthine in Human Saliva by Validated HPLC Method
Submitted by Anonymous on Wed, 07/15/2015 - 16:47
S. COLOMBAN, E. DE ANGELIS, V. LONZARICH, M. BARNABÀ, I. GRABNAR, L. NAVARINI
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SKU: 2014_H5_COLOMBAN
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Coffee consumption and human physiology
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