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Measurement of coffee taste using lipid membrane taste sensors
Submitted by asicadmin on Mon, 01/30/2012 - 10:32
H. Komai, Y. Naito, K. Sato, H. Ikezaki, A. Taniguchi, K. Toko
10.00€
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10.00€
SKU: 16_071
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16_071.pdf
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Chemistry
communications
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