By Fulvio Eccardi and Vincenzo Sandalj
Sandalj Trading Company spa, Trieste, Italy (2002)
(http://www.sandalj.it/libro.asp)
This is a book for coffee professionals and coffee lovers alike, illustrating the many varied factors that
play a role in creating the rich variety of flavors offered by different coffees. It is an encounter with the places,
the peoples and the cultures of producing countries. It is a rediscovery of the flavors and aromas of the beverage
and how coffee, more than just by accident, unites distant peoples and places across the globe.