14th International Scientific Colloquium on Coffee - Technology

communications

  • A modified secoffex process for green bean decaffeination

    W. Heilmann

    10.00€

  • Acid hydrolysis of spent coffee grounds to produce D-mannose and D-mannitol

    H. Stahll, E. Turek

    10.00€
    Abstract

  • Coffee grinding dynamics: a new approach by computer simulation

    M. Petracco, G. Marega

    10.00€

  • Decaffeination with supercritical carbon dioxide

    D. A. Linnig, W. E. Leyers, R. A. Novak

    10.00€
    Abstract

  • Etude microscopique de quelques types de cafés défectueux. II: Grains à goût d'herbe, de terre, de moisi; grains puants, endommanés par des insectes

    E. Dentan

    10.00€
    Abstract

  • Growth in use of automated fluid bed roasting of coffee beans

    M. Sivetz

    10.00€
    Abstract

  • Solid waste solutions for food and beverage packages

    J. T. Rotruck

    10.00€
    Abstract

  • The physical properties of the volatile compounds in roasted coffee

    R. J. Clarke

    10.00€
    Abstract

posters

  • A tool for the classification of green coffee samples

    F. Suggi Liverani

    10.00€
    Abstract

  • Effect of some extraction conditions on brewing and stability of coffee beverage

    M. C. Nicoli, C. Severini, M. Dalla Rosa, C. R. Lerici

    10.00€
    Abstract

  • Influence of heating rate on some physical and physico-chemical properties of coffee beans during the roasting process

    C. Severini, M. C. Nicoli, D. Mastrocola, C. R.Lerici

    10.00€
    Abstract

  • Process for the explosive comminution of roast coffee

    K. F. Sylla

    10.00€
    Abstract