19th International Scientific Colloquium on Coffee - Moisture Management for Mould Prevention in Coffee

posters

  • A process to remove mycotoxins from green coffee

    G. Bortoli, M. Fabian

    10.00€
    Abstract

  • An analytical approach to assess Ochratoxin A contamination in coffee

    E.A. Vargas, E.A. Santos

    10.00€
    Abstract

  • Occurrence of Ochratoxin A in raw coffee for export from several producing regions in Brazil

    "A.P.B. Gollücke, M.H. Taniwaki, D.Q. Tavares"

    10.00€
    Abstract

  • Ochratoxin A production by Aspergillus ochraceus in raw coffee as affected by alternating temperature and different water activity values

    A. Palacios Cabrera, M.H. Taniwaki, H.C. Menezes, B.T. Iamanaka, S.A. Salgado

    10.00€
    Abstract

  • Optimization of the inoculation Aspergillus ochraceus in coffee for isothermal studies simulating storage and maritime transport of raw coffee

    H.A. Palacios Cabrera, M.H. Taniwaki, H.C. Menezes, M.C. Vincentini, B.T. Iamanaka, N.N. Taniwaki

    10.00€
    Abstract

  • Preliminary studies on the destruction of Ochratoxin A in coffee during roasting

    "G.R. Urbano, M.F. Leitão, M.C. Vicentini, M.H. Taniwaki"

    10.00€
    Abstract

  • Toxigenic potential of Aspergillus Ochraceus from irrigated Brazilian Cerrado Coffee

    O. Freitas-Silva, A. M. Bittencourt, A. X. Farias, T. B: S. Correa, P. P. Costa

    10.00€
    Abstract

workshop

  • CFC/ICO/FAO Mould reduction project in selected coffee-producing countries

    R. Viani, R. Clarke

    10.00€
    Abstract

  • Development of Ochratoxin A (OTA) during Robusta (Coffea canephora) coffee cherry drying, and isolation of Aspergillus carbonarius strains that produce OTA in vitro on coffee cherries

    P. Buechli, C. Kanchanomai, A. Pittet, J. Goetz, H. Joosten

    10.00€
    Abstract

  • Enhancement of coffee quality in Kenya by prevention of mould: Current status and future outlook

    M.P.H. Gathaara

    10.00€
    Abstract

  • Enhancement of coffee quality through prevention of mould formation in Brazil

    T. B. Simoes Correa

    10.00€
    Abstract

  • Green coffee transport trials

    M. Blanc, G. Vuataz, L. Hickmann

    10.00€
    Abstract

  • Highlights of workshop - Moisture management for mould prevention

    G. Van der Stegen, M. Blanc, R. Viani

    10.00€

  • Influence of water activity on mould growth and Ochratoxin A production in coffee

    M. Taniwaki, G.R. Urbano, H.A. Cabrera Palacios, M.F.F. Leitao, H.C. Menezes, M.C. Vincentini, B.T. Iamanaka

    10.00€
    Abstract

  • Mould and Ochratoxin A (OTA) contamination in coffee samples from four districts in Uganda

    H. Ngabirano, B. Mugabe, A. Kakuba, P. Tugume, S. Serani

    10.00€
    Abstract

  • Mould species infestation during sun drying of sound and split coffee cherries

    C. Ismayadi, Zaenudin, S. Priyono

    10.00€
    Abstract

  • On the activity of fungi in coffee in relation to Ochratoxin A production

    J.M Frank

    10.00€
    Abstract

  • Strategies to guarantee the quality of the beverage in Colombian coffees

    G.I. Puerta-Quintero

    10.00€
    Abstract

  • Studies of microflora association during harvesting and on-farm processing of coffee in India

    S. Paneer, K. Velmourougane, D.R. Shanmukhappa, R. Naidu

    10.00€
    Abstract

  • The drying characteristics of coffee beans

    D. McGaw, E. Comissiong, K. Tripathi, A. Maharaj, V. Paltoo

    10.00€
    Abstract

  • The role of Socio-economics in preventing toxinogenic mould contamination in coffee

    D. Duris

    10.00€
    Abstract

  • Toxigenic mould species infestation in coffee beans taken from different levels of production and trading in Lampung- Indonesia

    C. Ismayadi, Zaenudin

    10.00€
    Abstract

communications

  • Distribution of Aspergillus ochraceus, A. niger and A. carbonarius in coffee in four regions of Brazil

    J.I. Pitt, M.H. Taniwaki, A.A. Teixeira, B.T. Iamanaka

    10.00€
    Abstract

  • The importance of Ochratoxin A in foods: Report on the 56th meeting of JECFA

    J.I. Pitt

    10.00€
    Abstract

  • The presence of Ochratoxin A in coffee due to local conditions and processing in four regions of Brazil

    A.A. Teixeira, M.H. Taniwaki, J.I. Pitt, B.T. Iamanaka, C.P. Martins

    10.00€
    Abstract