22nd International Conference on Coffee Science - Coffee Chemistry and Human Physiology

posters

  • 3,4-Diferuloylquinideis Converted to Feruloylquinic Acid and Other Phenolic Compounds During Metabolism in Rats

    Farah A., Shearer J., Monteiro M., de Paulis T. (Brazil)

    10.00€
    Abstract

  • Association of Coffee Intake with Depression, Lifestyle and Habits of the Adult Population in the Federal District, Brazil

    Machado L.M.M., Silveira R.C., Da Costa T.H.M. (Brazil)

    10.00€
    Abstract

  • Association of Coffee Intake with Diabetes Type 2, Dyslipidaemias, and Obesity in Adults from the Federal District, Brazil

    Machado L.M.M., Valverde M.D.S.M., Da Costa T.H.M. (Brazil)

    10.00€
    Abstract

  • Bioactive Compounds and Antioxidant Activity of Brazilian Roasted Coffees from the South of the Minas Gerais State, Brazil

    Morais S.A.L., Aquino F.J.T., Alves B.H., Chang R., Nascimento E.A., Martins P.O. (Brazil)

    10.00€
    Abstract

  • Caffeoylquinic and Dicaffeoylquinic Acids Are Excreted in Both Free and Bound Forms in Human Digestive Fluids

    Monteiro M., Farah A. (Brazil)

    10.00€
    Abstract

  • Chlorogenic Acids and Lactones in Brazilian Commercial Coffees

    Duarte G., Farah A. (Brazil)

    10.00€
    Abstract

  • Comparison of Chlorogenic Acids Contents in Coffee and Medicinal Plant Extracts

    Marques V., Farah A. (Brazil)

    10.00€
    Abstract

  • Comparison of Chlorogenic Acids Contents in Coffee Brews and Medicinal Plant Infusions Commonly Consumed in South America

    Marques V., Perrone D., Farah A. (Brazil)

    10.00€
    Abstract

  • Compounds Related to Antioxidant Activity in Coffee with Different Roasting Degrees

    Vignoli J.A., Viegas M.C., Bassoli D.G., Benassi M.T. (Brazil)

    10.00€
    Abstract

  • Contribution of Chlorogenic Acids and Melanoidins to Coffee Antioxidant Activity

    Perrone D., Farah A., Donangelo C.M. (Brazil)

    10.00€
    Abstract

  • Influence of Roasting on the Levels of Serotonine Precursors – Tryptophan and 5-Hydroxy Tryptophan – in Arabica and Robusta Coffe

    Martins A.C.C.L., Silva T.M., Gloria M.B.A. (Brazil)

    10.00€
    Abstract

  • Influence of the Roasting Conditions on the Formation of Acrylamide in Brazilian Coffee: Preliminary Results

    Soares C., Farah A., Fernandes F., Fernandes J.O. (Brazil)

    10.00€
    Abstract

  • Influence of Zinc Fertilization on Chlorogenic Acids and Antioxidant Activity of Coffee Seeds

    Perrone D., Neves Y.P., Brandão J.M., Martinez H.E.P., Farah A. (Brazil)

    10.00€
    Abstract

  • Insights into the Chemistry of Antioxidant Compounds in Coffee

    Bonnlaender B., Lidzba F., Grothkopp J., Puhlmann R. (Germany)

    10.00€
    Abstract

  • Kinetic Analysis and Mechanism on The Inhibition of Chlorogenic Acids Against Porcine Pancreas ?-Amylase

    Narita Y., Kimura R., Nakagiri O., Inouye K. (Japan)

    10.00€
    Abstract

  • Method for Quantification of Coffee-Derived Chlorogenic Acids and Their Metabolites in Human Plasma Using Two Analytical Platforms

    Renouf M., Steiling H., Marmet C., Longet K., Cavin C., Barron D., Williamson G., Guy P.A. (Switzerland)

    10.00€
    Abstract

  • Profile and Levels of Bioactive Amines During Instant Coffee Processing

    Silveira T.M.L., Evangelista W.P., Vignoli J.A., Bassoli D.G, Gloria M.B.A. (Brazil)

    10.00€
    Abstract

  • The Effect of Arabinogalactan from Coffee Beans in an Allergic Mouse Model

    Furuya K., Iwai K., Gotoda-Nishimura N., Fukunaga T., Kimura R., Nakagiri O., Takagi M. (Japan)

    10.00€
    Abstract

  • Tocopherols in Espresso Coffee

    Alves R., Casal S., Oliveira M.B.P.P. (Portugal)

    10.00€
    Abstract

communications

  • Antioxidative Activity of Coffee Extracts Depending on Roasting and Extraction Conditions

    Leloup V., Le Derf F., Le Coq F. (Switzerland)

    10.00€
    Abstract

  • Chlorogenic Acids from Green Coffee Are Highly Bioavailable in Humans

    Farah A., Monteiro M., Donangelo C.M., Lafay S.(Brazil)

    10.00€
    Abstract

  • Chlorogenic Acids: from Coffee Plant to Human Body

    Farah A. (Brazil)

    10.00€
    Abstract

  • Immunostimulatory Properties of Coffee Mannans

    Coimbra M.A., Simões J., Madureira P., Domingues M.R., Vilanova M., Nunes F.M. (Portugal)

    10.00€
    Abstract

  • Metabolism of Chlorogenic Acids After Coffee Ingestion in Ileostomy and Healthy Subjects

    Renouf M., Guy P., Marmet C., Fraering A-L., Stalmach A., Mullen W., Cavin C., Dionisi F., Williamson G., Crozier A., Steiling H. (Switzerland)

    10.00€
    Abstract

  • Plasma Antioxidant Capacity but not Endogenous Non-Enzymatic Antioxidant Levels Increases After Acute Coffee Intake

    Moura-Nunes N., Perrone D., Farah A.,Donangelo C.M. (Brazil)

    10.00€
    Abstract

  • Redox Potential of Roasted Coffee Aqueous Extracts

    Muggia P., Navarini L., Suggi Liverani F. (Italy)

    10.00€
    Abstract

  • ß-Carbolines Carbolines Contents in Instant Coffee and Coffee Substitute Beverages

    Alves R.C., Casal S., Mendes E., Oliveira M.B.P.P. (Portugal)

    10.00€
    Abstract

  • Species, Roasting Degree and Decaffeination Influence the Inhibitory Effect of Coffee on the Growth of Streptococcus mutans

    Antonio A.G., Moraes R.S., Perrone D., Maia L.C., Santos K.R.N., Farah A. (Brazil)

    10.00€
    Abstract