22nd International Conference on Coffee Science - Coffee roasting and roast coffee processing

posters

  • Application of Grouping Analysis in a Study of Coffee Consumer Market

    Minim V.P.R., Arruda A.C., Ferreira M.A.M., Silva N.M., Minim L.A., Furtado C.S. (Brazil)

    10.00€
    Abstract

  • Brazilian Coffee: Profile of Establishments Serving this Beverage

    Pino F.A., Vegro C.L.R., De Assumpção R. (Brazil)

    10.00€
    Abstract

  • Coffee Oil Extraction Using Ethanol as Solvent: Kinetic Study

    Cavalcante R.M., De Faria R.M.B, Rangel H.P.G., Silva S.M.C., Freitas S.P. (Brazil)

    10.00€
    Abstract

  • Evaluation of Flexible Packages With Degassing Valves for Roasted and Ground Coffee

    Walter E.H.M., Capacla N.C., Faria J.A.F. (Brazil)

    10.00€
    Abstract

  • Evaluation of Two Closure Systems for Glass Packages for Soluble Coffee

    Jaime S.B.M., Alves R.M.V., Bordin M.R. (Brazil)

    10.00€
    Abstract

  • History, Culture and Tradition: Strategies for Market Social Construction for Coffee

    Campos J.I., Valente A.L.E.F. (Brazil)

    10.00€
    Abstract

  • Justifications and Motivations for the Consumption or Not of Coffee: a Mineiro Market Study

    Minim V.P.R., Arruda A.C., Ferreira M.A.M., Silva N.M., Minim L.A., Furtado C.S. (Brazil)

    10.00€
    Abstract

  • On-Line Roasted Coffee Quality Control Using NIR Spectroscopy

    Davrieux F., Berkia A., Raverdy J.-L., Excoffon S. (France)

    10.00€
    Abstract

  • Potential Use of Coffee Compounds as Sunscreens in Cosmetic Products

    Wagemaker T.A.L., Guerreiro Filho O., Carvalho C.R.L., Maia N.B., Salva T. (Brazil)

    10.00€
    Abstract

  • Pre-History of Instant Coffee - Early Production of Soluble Coffee

    Oestreich-Janzen S. (Germany)

    10.00€

  • Production of Adsorbents from Coffee Husks: Effect of Thermal/Chemical Treatments on the Adsorption of Heavy Metals

    Oliveira L.S., Franca A.S., Oliveira W.E. (Brazil)

    10.00€
    Abstract

  • Quality Characteristics Influencing Preference of Coffea arabica L. Produced in Kenya

    Kathurima C.W., Perriot J-J., Fabrice P. (Kenya)

    10.00€
    Abstract

  • Use of Aqueous Streams Produced By Bi-Polar Membrane Electrodialysis for the Modification of Coffee Flavor

    Mendl C., Crowley C.P. (Germany)

    10.00€
    Abstract

communications

  • Coffee Roasting and Quenching Technology. Impact on Final Product Aroma Quality

    Baggenstoss J., Poisson L., Kaegi R., Luethi R., Escher F. (Switzerland)

    10.00€
    Abstract

  • Development of an Apparatus for Measuring the Degassing Behavior of Coffee with the Option to Examine the Influence of Protective Gases for Aroma Preservation

    Koziorowski T., Baumeister H., Jansen G., Bongers S. (Germany)

    10.00€
    Abstract

  • Evaluation of Roasted Coffee Beverage Pervaporation to Aroma Concentration: Process Efficiency and Enrichment Factor

    Cabral L.M.C., Assis A.R., Bizzo H.R., Matta V.M., Saraiva S.H. (Brazil)

    10.00€
    Abstract

  • Instant Coffee Aromatization Particles Containing an Encapsulated Non-Synthetic Dispersed Volatile Liquid Coffee Aroma Phase

    Zeller B., Ceriali S., Gaonkar A., Wragg A. (USA)

    10.00€
    Abstract

  • International Standards on Coffee and National Ones

    Oestreich-Janzen S. (Germany)

    10.00€
    Abstract

  • Principles and Advanced Aspects of Profile Roasting Process

    Fernandes F. (Brazil)

    10.00€
    Abstract

  • Production of Activated Carbons as an Alternative Use for Defective Coffee Beans

    Franca A.S., Nunes A., Oliveira L.S. (Brazil)

    10.00€
    Abstract

  • Purging of Roasted Coffee Bean Containers

    Sortwell D. (USA)

    10.00€
    Abstract

  • Quality Assessment of Roasted Coffee Blends by Hyperspectral Image Analysis

    Fiore A.G., Romaniello R., Peri G., Severini C. (Italy)

    10.00€
    Abstract

  • The Quality Pillars: the Implementation Process of the Coffee Quality Program (CQP) in the Roasted and Ground Coffee Market in Brazil

    Leme P.H.M.V., Machado R.T.M. (Brazil)

    10.00€
    Abstract