24th International Conference on Coffee Science - Sustainability – Coffee quality

communications

• Climatic Factors Directly Impact the Biochemical Composition and the Volatile Organic Compound Fingerprint in Green Arabica Coffee Bean as well as Coffee Beverage Quality

  B. BERTRAND, R. BOULANGER, S. DUSSERT, A. LAFFARGUE, F. RIBEYRE, L. BERTHIOT, F. DESCROIX, T. JOËT

  10.00€
  Abstract

• Development and Release of Coffee Berry Disease Resistant Varieties to Specialty Coffee Producing Regions in Ethiopia

  C. JEFUKA, G. ADUGNA, D. TEFERI, A. ZERU, S. BOGALE, A. ADEM

  10.00€
  Abstract

• Greenhouse Gases Emissions of Green Coffee Production in the State of Minas Gerais, Brazil: Measurement and Mitigation

  C. S. MOREIRA, G. S. RAUCCI, P. A. ALVES, B. A. CASTIGIONI, M. V. GALDOS, J. L. N. CARVALHO, C. E. P. CERRI, C. C. CERRI, A. A. TEIXEIRA, C. S. D’ALESSANDRO, C. CANDIANO, M. REIS, G. CELI

  10.00€
  Abstract

• Integrated Climate Change Impact Modeling of the Coffee Sector

  C. BUNN, A. MOSNIER, O. OVALLE-RIVERA, P. LÄDERACH, M. OBERSTEINER

  10.00€
  Abstract

• The Changing Climate for Sustainable Coffee

  P.S. BAKER

  10.00€
  Abstract