24th International Conference on Coffee Science - Chemistry - Processing

posters

  • Aerodynamics Properties of Coffee Cherries from Coffea Canephora

    P. CASANOVA, P. C. CORRÊA, K. SOLIS, G. H. H. OLIVEIRA, W. M. MOURA

    10.00€
  • Comparison of Seepage Rate of Raw and Treated Coffee Processing Effluent

    J. K. MBURU, Z. I. OONGE

    10.00€
  • Comparison of TPC and FRAP Assays for estimating Antioxidant Activities of different Roasts of Arabica Coffee Beans

    S. PUNYA-IN, J. CRASKE, G. SRZEDNICKI, R. DRISCOLL

    10.00€
  • Cup Quality Assessment of 5 Primary Processing Methods on Indonesian Arabica Coffee

    A. MARSH, YUSIANTO, S. MAWARDI

    10.00€
  • Development of a Hybrid Roasting Process for the creation of new roasting - and flavor-profiles with special attention to the option of Short - Middle - and Long - Term Roasting

    T. KOZIOROWSKI, K. H. PROEST, W. LANGE, S. BONGERS

    10.00€
  • Drying Kinetics of Natural Coffee for Different Temperature and Relative Humidity

    E. P. ISQUIERDO, F. M. BORÉM, G. E. ALVES, J. L. G. CORRÊA, E. T. TAVARES, P. D. OLIVEIRA

    10.00€
  • Evaluation of GAB Model to Describe the Desorption Isotherms of Coffee in Different Processing Levels

    A. L. D. GONELI, P. C. CORRÊA, G. H. H. OLIVEIRA, F. M. BOTELHO, P. C. AFONSO JÚNIOR

    10.00€
  • Mathematical Modeling of Drying Natural Coffee for Different Temperature and Low Relative Humidity

    G. E. ALVES, E. P. ISQUIERDO, F. M. BORÉM, V. C. SIQUEIRA, P. D. OLIVEIRA

    10.00€
  • Opposed Drum Roaster

    D. SORTWELL

    10.00€
  • Optimising Coffee Brewing Using A Multiscale Approach

    J. MELROSE, B. CORROCHANO, M. NORTON, J. SILANES-KENNY, P. FRYER, S. BAKALIS

    10.00€
  • Physico-Chemical Characterization of the Waste Produced By Mechanical Pulping of Robusta Coffee

    G. A. CAMARGO, SOUSA, I. CARVALHO PAULINO, B. M. GOULART, A. M. DE OLIVEIRA ALVES, A. BARRETOS ALVES, SALVA, T. DE JESUS GARCIA

    10.00€
  • Quality Coffee (Coffea Arabica L.) Subjected to Two Processing Types

    L. P. FIGUEIREDO, F. M. BORÉM, F. C. RIBEIRO, G. S. GIOMO, P. A. RIOS, M. F. TOSTA

    10.00€
  • Quality of Conilon coffee dried on a concrete terrace in a greenhouse with early hulling

    F. L. PARTELLI, O. PARTELLI, A. S. PARTELLI, F. M. BORÉM, J. H. S. TAVEIRA, R. S. R. PINTO, V. C. SIQUEIRA

    10.00€
  • Storage of Green Coffee in Hermetic Packaging

    F. C. RIBEIRO, F. M. BORÉM, L. P. FIGUEIREDO, G. S. GIOMO, S. R. C. COLPA, D. E.RIBEIRO

    10.00€
  • The Behavior of the Antioxidant Enzymes and H202 Content During the Drying of Arabica Coffee Beans

    M. Y. RENDÓN, P. L. GRATÃO, T. J. G. SALVA, R. A. AZEVEDO, J. S. RIBEIRO, N. BRAGAGNOLO

    10.00€
  • Thermodynamic Properties Analysis from Drying Process of Coffee in Different Processing Levels

    A. L. D. GONELI, P. C. CORRÊA, G. H. H. OLIVEIRA, P. C. AFONSO-JUNIOR., A. P. L. R., OLIVEIRA

    10.00€

communications

  • Drying Rate and Quality of Natural Coffee

    F. M. BORÉM, E. P. ISQUIERDO, J. H. S TAVEIRA, G. S. GIOMO, G. E. ALVES, P. D. OLIVEIRA, D. E. RIBEIRO

    10.00€
  • Enhancing Arabica Coffee Cup Taste Profile by Involving Biological Agents during Fermentation Process

    YUSIANTO, D. NUGROHO, S. MAWARDI

    10.00€
  • Gasification of By-Products from the Coffee Processing for Power Generation

    E. MONTERO, R. CHACON

    10.00€
  • Identification of Biochemical and Physiological Markers Related to Green Coffee under Storage

    C. LAMBOT, J. HUSSON, L. BEDON, E. GOULOIS, I. PRIVAT, S. MICHAUX, P. BROUN

    10.00€
  • Study of Green Coffee Processing and Brewing Variability Across Species, Origins, Grades and Time

    F. GUILMINEAU, E. ARMAN, J. MELROSE

    10.00€
  • The Effect of Effective Microorganism (EM) for Cleaning Effluent from Coffee Washing Mills in Ethiopia

    T. KEBEDE

    10.00€