24th International Conference on Coffee Science - Chemistry - Processing
posters
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Aerodynamics Properties of Coffee Cherries from Coffea Canephora
P. CASANOVA, P. C. CORRÊA, K. SOLIS, G. H. H. OLIVEIRA, W. M. MOURA
10.00€
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Comparison of Seepage Rate of Raw and Treated Coffee Processing Effluent
10.00€
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Comparison of TPC and FRAP Assays for estimating Antioxidant Activities of different Roasts of Arabica Coffee Beans
S. PUNYA-IN, J. CRASKE, G. SRZEDNICKI, R. DRISCOLL
10.00€
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Cup Quality Assessment of 5 Primary Processing Methods on Indonesian Arabica Coffee
A. MARSH, YUSIANTO, S. MAWARDI
10.00€
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Development of a Hybrid Roasting Process for the creation of new roasting - and flavor-profiles with special attention to the option of Short - Middle - and Long - Term Roasting
T. KOZIOROWSKI, K. H. PROEST, W. LANGE, S. BONGERS
10.00€
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Drying Kinetics of Natural Coffee for Different Temperature and Relative Humidity
E. P. ISQUIERDO, F. M. BORÉM, G. E. ALVES, J. L. G. CORRÊA, E. T. TAVARES, P. D. OLIVEIRA
10.00€
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Evaluation of GAB Model to Describe the Desorption Isotherms of Coffee in Different Processing Levels
A. L. D. GONELI, P. C. CORRÊA, G. H. H. OLIVEIRA, F. M. BOTELHO, P. C. AFONSO JÚNIOR
10.00€
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Mathematical Modeling of Drying Natural Coffee for Different Temperature and Low Relative Humidity
G. E. ALVES, E. P. ISQUIERDO, F. M. BORÉM, V. C. SIQUEIRA, P. D. OLIVEIRA
10.00€
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Opposed Drum Roaster
10.00€
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Optimising Coffee Brewing Using A Multiscale Approach
J. MELROSE, B. CORROCHANO, M. NORTON, J. SILANES-KENNY, P. FRYER, S. BAKALIS
10.00€
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Physico-Chemical Characterization of the Waste Produced By Mechanical Pulping of Robusta Coffee
G. A. CAMARGO, SOUSA, I. CARVALHO PAULINO, B. M. GOULART, A. M. DE OLIVEIRA ALVES, A. BARRETOS ALVES, SALVA, T. DE JESUS GARCIA
10.00€
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Quality Coffee (Coffea Arabica L.) Subjected to Two Processing Types
L. P. FIGUEIREDO, F. M. BORÉM, F. C. RIBEIRO, G. S. GIOMO, P. A. RIOS, M. F. TOSTA
10.00€
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Quality of Conilon coffee dried on a concrete terrace in a greenhouse with early hulling
F. L. PARTELLI, O. PARTELLI, A. S. PARTELLI, F. M. BORÉM, J. H. S. TAVEIRA, R. S. R. PINTO, V. C. SIQUEIRA
10.00€
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Storage of Green Coffee in Hermetic Packaging
F. C. RIBEIRO, F. M. BORÉM, L. P. FIGUEIREDO, G. S. GIOMO, S. R. C. COLPA, D. E.RIBEIRO
10.00€
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The Behavior of the Antioxidant Enzymes and H202 Content During the Drying of Arabica Coffee Beans
M. Y. RENDÓN, P. L. GRATÃO, T. J. G. SALVA, R. A. AZEVEDO, J. S. RIBEIRO, N. BRAGAGNOLO
10.00€
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Thermodynamic Properties Analysis from Drying Process of Coffee in Different Processing Levels
A. L. D. GONELI, P. C. CORRÊA, G. H. H. OLIVEIRA, P. C. AFONSO-JUNIOR., A. P. L. R., OLIVEIRA
10.00€
communications
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Drying Rate and Quality of Natural Coffee
F. M. BORÉM, E. P. ISQUIERDO, J. H. S TAVEIRA, G. S. GIOMO, G. E. ALVES, P. D. OLIVEIRA, D. E. RIBEIRO
10.00€
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Enhancing Arabica Coffee Cup Taste Profile by Involving Biological Agents during Fermentation Process
YUSIANTO, D. NUGROHO, S. MAWARDI
10.00€
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Gasification of By-Products from the Coffee Processing for Power Generation
10.00€
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Identification of Biochemical and Physiological Markers Related to Green Coffee under Storage
C. LAMBOT, J. HUSSON, L. BEDON, E. GOULOIS, I. PRIVAT, S. MICHAUX, P. BROUN
10.00€
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Study of Green Coffee Processing and Brewing Variability Across Species, Origins, Grades and Time
F. GUILMINEAU, E. ARMAN, J. MELROSE
10.00€
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The Effect of Effective Microorganism (EM) for Cleaning Effluent from Coffee Washing Mills in Ethiopia
10.00€
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