22nd International Conference on Coffee Science - Post-harvest processing and green coffee quality

communications

  • Characterization of the Moment of Endosperm Cell Damage During Coffee Drying

    Borem F.M., Saath R., Alves E., Taveira J.H, (Brazil)

    10.00€
    Abstract

  • Coffee Pulping Technology Impact over Economic Dimension

    Fronzaglia T., Vegro C.L.R., Veiga Filho A.A. (Brazil)

    10.00€
    Abstract

  • Drying of Washed Coffee by Conventional Heat Transfer and High Frequency Techniques

    Caldas F. (Costa-Rica)

    10.00€
    Abstract

  • Enhancement of Primary Wet Coffee Processing Capacity in Kenya

    Mburu J.K. (Kenya)

    10.00€
    Abstract

posters

  • Studies of Intermittent Drying and Tempering Period on Pulped Natural Arabica Coffee Quality

    Borem F.M., Isquierdo E.P., Taveira J.H.S., Oliveira P.D., Ferreira A.F., Loures F.A. (Brazil)

    10.00€
    Abstract

  • The Effect of Different Combinations of Post-Harvest Processing on the Quality of the Cherry Coffee Beverage

    Pinto F.A.C., Queiroz, D.M., Alves E.A. (Brazil)

    10.00€
    Abstract

  • The Need for Eco-Friendly Processing of Coffee in Southwestern Ethiopia: Policy Implications and Recommendations for Cleaner Production at the Birth Place of Arabica Coffee

    Solomon E., Tesfu K., Abrar S. (Ethiopia)

    10.00€
    Abstract