Proceedings of ASIC Conferences

19th Colloquium : Coffee Processing (18 records)

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COMMUNICATIONS

Heat and mass transfer during roasting - new process developments
R. Eggers
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Impact of roasting temperature profiles on chemical reaction conditions in coffee beans
S. Schenker, C. Heinemann, M. Huber, R. Pompizzi, R. Perren, F. Escher
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Laser / chemical ionisation – Mass spectrometry as on-line analysis technique for monitoring and controlling coffee roasting process
R. Dorfner, T. Ferge, C. Yeretzian, R. Zimmermann, A. Kettrup
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Mechanism of volume expansion in coffee beans during roasting
R. Perren, R. Geiger, F. Escher
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

When are coffee beans just right? Development of physico-chemical properties during roasting
C. Fischer, H.K. Cammenga
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

POSTERS

Coffee: Only good beans
L.N. Pascoal
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Contribution to the study of Brazilian coffees physical characteristics
V.D.A. Anjos, M. Costa, E.E. M. Mori
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Influence of extraction temperature in the final quality of the Colombian coffee cups
"S. Andueza, L. Maeztu, M.P. De Peña, C. Cid"
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Optical sorting for the coffee industry
S. Bee
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Performance of metal cans in the packaging of soluble coffee
S.T. Dantas, J.B. Gatti, E.S. Saron, F.B. Hellmeister, M.L. de Oliveira
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Roasted and ground coffee in nitrogen gas flushed packages - II
R.M.V. Alves, E.E.M. Mori, C.R. Milanez, M. Padula
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Study of the roasting parameter and beverage quality of dry processed and wet unfermented processed Robusta coffees
H.C. Menezes, L.C. Mendes, M.A. Koike
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

The environmental consideration featuring in the processing of coffee in Kenya
J.K. Mburu
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

The functional design requirements in a primary coffee processing
J.K. Mburu
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

The influence of endothermic and exothermic energies on the temperature field of coffee beans during the roasting process
M. Hobbie, R. Eggers
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

The optimum conditions for composting coffee pulp
J.K. Mburu
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Thermophysical properties of coffee beans as affected by processing
P. Pittia, L. Manzocco, M.C. Nicoli
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Weight loss in coffee processing
G.A. Jansen, S. Lange
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.