Proceedings of ASIC Conferences
17th Colloquium : Food Processing (11 records)
COMMUNICATIONS
A new way to spread coffee knowledge: the multimedia approach
F. Suggi Liverani, D. Csaki
abstract
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A reaction-diffusion computational model to simulate coffee percolation
S. Bandini, R. Casati, E. Illy, C. Simone, F. Suggi Liverani, F. Tisato
abstract
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Caffeine recovery from activated carbon
W. Heilmann
abstract
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Caffeine-caffeic acid complex formation in coffee extracts
B. L. Zeller, F. Z. Saleeb
abstract
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Coffee quality: the importing countries perspective
J. A. J. R. Vaessen
abstract
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Electronic noses: state of the art and implications for the coffee industries
J. Mitrovics, H. Ulmer, U. Weimar, W. Göpel
abstract
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Extraction in coffee-processing and brewing
H.K. Cammenga, R. Eggers, T. Hinz, A. Steer, C. Waldmann
abstract
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Kinetics of coffee infusion : rate and diffusion coefficients of caffeine and mineral ion infusion from medium roasted coffees
D. Jaganyi, P. S. Madlala
abstract
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Quick roasting of coffee beans, an overture to the fluid bed technique
V. D. Nagaruju, K. Ramalaxmi
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Trichromatic colour sorting of Arabica and Robusta coffee beans
J. Justus
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POSTERS
Kinetics and development of boiler scale formation in commercial coffee brewing machines
H.K. Cammenga, B. Zielasko
abstract
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