Proceedings of ASIC Conferences

19th Colloquium : Moisture Management for Mould Prevention in Coffee (25 records)

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Distribution of Aspergillus ochraceus, A. niger and A. carbonarius in coffee in four regions of Brazil
J.I. Pitt, M.H. Taniwaki, A.A. Teixeira, B.T. Iamanaka
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

The importance of Ochratoxin A in foods: Report on the 56th meeting of JECFA
J.I. Pitt
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

The presence of Ochratoxin A in coffee due to local conditions and processing in four regions of Brazil
A.A. Teixeira, M.H. Taniwaki, J.I. Pitt, B.T. Iamanaka, C.P. Martins
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

POSTERS

A process to remove mycotoxins from green coffee
G. Bortoli, M. Fabian
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

An analytical approach to assess Ochratoxin A contamination in coffee
E.A. Vargas, E.A. Santos
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Occurrence of Ochratoxin A in raw coffee for export from several producing regions in Brazil
"A.P.B. Gollücke, M.H. Taniwaki, D.Q. Tavares"
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Ochratoxin A production by Aspergillus ochraceus in raw coffee as affected by alternating temperature and different water activity values
A. Palacios Cabrera, M.H. Taniwaki, H.C. Menezes, B.T. Iamanaka, S.A. Salgado
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Optimization of the inoculation Aspergillus ochraceus in coffee for isothermal studies simulating storage and maritime transport of raw coffee
H.A. Palacios Cabrera, M.H. Taniwaki, H.C. Menezes, M.C. Vincentini, B.T. Iamanaka, N.N. Taniwaki
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Preliminary studies on the destruction of Ochratoxin A in coffee during roasting
"G.R. Urbano, M.F. Leitão, M.C. Vicentini, M.H. Taniwaki"
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Toxigenic potential of Aspergillus Ochraceus from irrigated Brazilian Cerrado Coffee
O. Freitas-Silva, A. M. Bittencourt, A. X. Farias, T. B: S. Correa, P. P. Costa
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

WORKSHOP

CFC/ICO/FAO Mould reduction project in selected coffee-producing countries
R. Viani, R. Clarke
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Development of Ochratoxin A (OTA) during Robusta (Coffea canephora) coffee cherry drying, and isolation of Aspergillus carbonarius strains that produce OTA in vitro on coffee cherries
P. Buechli, C. Kanchanomai, A. Pittet, J. Goetz, H. Joosten
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Enhancement of coffee quality in Kenya by prevention of mould: Current status and future outlook
M.P.H. Gathaara
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Enhancement of coffee quality through prevention of mould formation in Brazil
T. B. Simoes Correa
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Green coffee transport trials
M. Blanc, G. Vuataz, L. Hickmann
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Highlights of workshop - Moisture management for mould prevention
G. Van der Stegen, M. Blanc, R. Viani
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Influence of water activity on mould growth and Ochratoxin A production in coffee
M. Taniwaki, G.R. Urbano, H.A. Cabrera Palacios, M.F.F. Leitao, H.C. Menezes, M.C. Vincentini, B.T. Iamanaka
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Mould and Ochratoxin A (OTA) contamination in coffee samples from four districts in Uganda
H. Ngabirano, B. Mugabe, A. Kakuba, P. Tugume, S. Serani
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Mould species infestation during sun drying of sound and split coffee cherries
C. Ismayadi, Zaenudin, S. Priyono
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

On the activity of fungi in coffee in relation to Ochratoxin A production
J.M Frank
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Strategies to guarantee the quality of the beverage in Colombian coffees
G.I. Puerta-Quintero
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Studies of microflora association during harvesting and on-farm processing of coffee in India
S. Paneer, K. Velmourougane, D.R. Shanmukhappa, R. Naidu
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

The drying characteristics of coffee beans
D. McGaw, E. Comissiong, K. Tripathi, A. Maharaj, V. Paltoo
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

The role of Socio-economics in preventing toxinogenic mould contamination in coffee
D. Duris
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.

Toxigenic mould species infestation in coffee beans taken from different levels of production and trading in Lampung- Indonesia
C. Ismayadi, Zaenudin
abstract  full paper  [ buy this PDF ]    From : 19th Colloquium.