Proceedings of ASIC Conferences

21th Colloquium : Post-harvest Processing and Green Coffee Quality (21 records)

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COMMUNICATIONS

A critical Appraisal of Coffee Drying in Kenya
J. K. Mburu
abstract  full paper    From : 21th Colloquium.

Changing Chemical and Sensory Properties of Robusta Cultivar by Processing method
T. J. G. Salva, O. Guerreiro-Filho, M. I. M. Jacintho, M. B. Silvarolla, N. Bragagnolo, L. C. Fazuoli
abstract  full paper    From : 21th Colloquium.

Control of the Coffee Fermentation Process and Quality of the Resulting Roasted Coffee : Studies in the Field Laboratory and on Small Farms in Nicaragua during the 2005-2006 Harvest
S. Jackels, C. Jackels, C. Vallejos, S. Kleven, R. Rivas, S. Fraser-Dauphinee
abstract  full paper    From : 21th Colloquium.

Cooperative Unions and “Sustainable” Coffee Initiatives in Ethiopia : Opportunities and Challenges
S. Seifu, A. Asrat, A. Argaw, Y. Jisso, Desalegn, E. Ayele
abstract  full paper    From : 21th Colloquium.

Detection and Enumeration of Mycofloral Populations Associated with Ethiopian Coffee Bean Contamination Science
G. Adugna, H. Nirenberg, H. Hindorf
abstract  full paper    From : 21th Colloquium.

Green coffee is alive! A Review on the Metabolic Processes Taking Place in Coffee Beans during Processing and their Implication for Modern Coffee Research
D. Selmar
abstract  full paper    From : 21th Colloquium.

Importance of Tree Revenues and Incentives from the Programme “Coffee-Practices” of Starbucks for Coffee Farmers in Costa-Rica and Guatemala
P. Vaast, M. Salazar, M. Martinez, A. Boulay, B. Dzib, J.M. Harmand, E. De Melo, G. Navarro
abstract  full paper    From : 21th Colloquium.

Importance of Water in the Wet posters-harvest Process on the Quality of Mexican Coffee
O. Gonzalez-Rios, M. L. Suarez-Quiroz, M. Barel, B. Guyot, R. Boulanger, J.-P. Guiraud, S. Schorr-Galindo
abstract  full paper    From : 21th Colloquium.

Information Management for Product Differentiation in Supply Chains : the Case of Specialty Coffee
T. Oberthuer, J. Cock, N. Niederhauser, S. Kattnig, P. Laederach
abstract  full paper    From : 21th Colloquium.

Ochratoxin A Reduction in Coffee Beans (Coffea arabica) Using a Spouted Bed Roaster
M. Ferraz, A. A. Vitali, B. T. Iamanaka, M. V. Copetti, M. H. Taniwaki
abstract  full paper    From : 21th Colloquium.

Routine Use of DNA Based Traceability from Field to Factory Gates for Nespresso Coffee Products
D. Crouzillat, L. Bellanger, C. Lambot, A. Rodriguez, V. Pétiard
abstract  full paper    From : 21th Colloquium.

Ultrastructural Analysis of Drying Damage in Coffee Endosperm Cells
F. M. Borem, E. R. Marques, E. Alvares
abstract  full paper    From : 21th Colloquium.

POSTERS

Arabica Coffee from El Salvador : Comparison of Drying Dynamics, Chemical Profile and Sensorial Properties between Samples Dried on the Patio and in a “Solar Drier”
L. Del Terra, B. Bonnländer, R. Cappuccio, F. Suggi Liverani
abstract  full paper    From : 21th Colloquium.

Comparative Fungal Profile in Wet-primary Processing Methods of Coffea canephora Pierre in Nigeria
A. R. Adedeji, S. O. Ogunwolu, A. A. Oloyede
abstract  full paper    From : 21th Colloquium.

Evaluation of Some Innovative Primary Processing Practices Observed in the North Rift Valley Region of Kenya
C. W. Kathurima, JK. Mburu, K. T. K. Gitonga
abstract  full paper    From : 21th Colloquium.

Influence of delayed treatment and impact of screening on OTA content in Robusta coffee in Ivory Coast
L. Ban-Koffi, J. G. Nemlin, N. Aubin, A. Georges
abstract  full paper    From : 21th Colloquium.

Safety Control of Pesticides in Raw Coffee
D. Brussa, M. Petracco
abstract  full paper    From : 21th Colloquium.

The influence of shade during fermentation stage of wet processing on the quality of arabica coffee
S. Endris, B. W. Senbet
abstract  full paper    From : 21th Colloquium.

The Quality of Wet Processed Coffee as Influenced by Depth of Parching and Covering Period during Drying
S. Endris, B. W. Senbet
abstract  full paper    From : 21th Colloquium.

The status of Coffee Processing Capacity in Kenya
J. K. Mburu, C. W. Kathurima
abstract  full paper    From : 21th Colloquium.

Water Content in Green Coffee: Comparison of Methodologies
J. C. F. Mendonça, A. S. Franca, L. S. Oliveira
abstract  full paper    From : 21th Colloquium.