Proceedings of ASIC Conferences
16th Colloquium : Technology (15 records)
COMMUNICATIONS
Application of flavour sensor to coffee
T. Fukunaga, S. Mori, Y. Nakabayashi, M. Kanda, K. Ehara
abstract
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Aroma and enzyme retention during drying
S. Yamamoto
abstract
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Coffee wastes : quality of effluent water from the pasteurising of coffee pulp
Z. R. Lopez, J. E. Sanchez, R. Bello
abstract
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Effect of water and coffee acidity on extraction. Dynamics of coffee bed compaction in espresso type extraction
O. Fond
abstract
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Effects of extract pre-treatment via microfiltration on the concentration of coffee extract via reverse osmosis
M. Imura, S. Danno
abstract
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Effects of far infrared heating on coffee beans roasting
T. Kino, T. Takagi
abstract
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New development in foaming and freezing of extract for freeze-dried coffee
L. Dithmer
abstract
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Recent trends in soluble coffee
M. Gronlund
abstract
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Reduction of gaseous roaster and cooler emissions in the RFB system
G. Lührs
abstract
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Spray-drying instant coffee product at low temperature
N. Othani, K. Takahashi, Y. Tamura, M. Tomita, M. Takahashi, D. G. Bassoli, A. P. Sumi, Y. Akashi, A. S. De Castro
abstract
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Stability improvement of roasted and ground coffee by oxygen absorbent
T. Matsushima, N. Oguro, S. Ichiyanagi
abstract
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Studies on roasting of low grade Indian coffee beans (black, brown, bits) using spouted bed roaster
V. D. Nagaraju, K. Ramalaxmi, P. N. Srinivasa Rao
abstract
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The incorporation of coffee pulp in animal feed. Reduction of growth impairment by fermentation
H. C. Menezes, L. R. Romeiro
abstract
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POSTERS
Degradation of coffee polysaccharides by Trichoderma viride n°8 isolated from soil
H. Kumori, Y. Nakabayashi, S. Mori, T. Fujita
abstract
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Use of high pressure treatment for stabilising coffee brew during storage
C. Severini, M. C. Nicoli, S. Romani, G. G. Pinnavaia
abstract
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