 |
21ème Colloque Scientifique International sur le Café
Programme
| Monday, Sep. 11, 2006 |
| Conference Inauguration |
9:30 |
Official opening by ASIC President
Official addresses
|
10:15 |
Coffee Break
|
| Beneficial Effects of Coffee on Human Health |
11:00 |
An introduction to the chemical composition of coffee : Antioxidant components in coffee (WH01)
Ron Walker (UK)
|
12:15 |
Caffeine, adenosine receptors and Parkinson's disease (WH02)
Bertil Fredholm (Sweden)
|
13:30 |
Lunch Break
|
14:30 |
An overview on the influence of coffee consumption on cardiovascular problems (WH03)
Cuno Uiterwaal (The Netherlands)
|
15:15 |
Coffee and cancer : an update to 2005 (WH04)
Carlo La Vecchia (Italy)
|
16:00 |
The influence of coffee consumption on type 2 diabetes (WH05)
Jaakko Tuomilehto (Finland)
|
16:30 |
Coffee Break
|
17:00 |
Results of studies on protective effects on cancer of coffee consumption (WH06)
Siegfried Knasmueller (Austria)
|
17:45 |
Coffee and health : The holistic approach (WH07)
James Coughlin (USA)
|
18:30 |
Welcome Drink
|
| Tuesday, Sep 12, 2006 |
| Coffee Chemistry and Human Physiology |
8:30 |
Chlorogenic acids - their characterisation, transformation during roasting, and potential dietary significance (C301P)
M. Clifford (United Kingdom) |
9:15 |
Bioavailability of cholorogenic acid (C302)
S. Lafay, A. Gil-Izquierdo, C. Manach, C. Morand, C. Besson, A. Scalbert (France) |
9:30 |
Chlorogenic acids from coffee are absorbed and excreted in human digestive fluids (C303)
A. Farah, D. Moreira, F. Guigon, C. Donangelo, L.C. Trugo (Brazil) |
9:50 |
Bioassays to evaluate the physiological functional properties of chlorogenic acid and of an instant coffee extract with high levels of chlorogenic acids (C304)
B.K. Bassoli, P. Cassolla, G.R. Borba-Murad, R.S. Silva, R.B. Bazotte, H.M. Souza (Brazil) |
10:05 |
Interaction between serum ?-glutamyltransferase and coffee consumption on the risk of type 2 diabetes (C305)
S. Bidel, K. Silventionen, G. Hu, D.H. Lee, J. Kaprio, J. Tuomilehto (Finland) |
10:20 |
High molecular weight components of coffee beverages - degradation by human intestinal bacteria (C306)
D. Gniechwitz, N. Reichardt, M. Blaut, H. Steinhart (Germany) |
10:35 |
Effects of coffee before and after special treatment procedure on cell membrane potential in stomach cells (C307)
B. Fiebich, P.L. Valente, A. Ferrer-Montiel, E. Candelario-Jalil, J. Menthe, P. Luecker (Germany) |
10:50 |
Coffee Break |
| Coffee Chemistry & Quality |
11:20 |
Non-targeted metabolomics as a novel approach in coffee research (C308)
F.M. Borem, C.H.R. De Vos, R.J. Bino (Brazil) |
11:35 |
A contribution to the occurrence and contents of carboxylic acid-5-hydroxy-tryptamides (C-5-HT) in green and processed coffee beans (C309)
C. Hinkel, K. Speer (Germany) |
11:50 |
NIR-based determination of differences in green coffee chemical composition due to geographical origin (C310)
A. Haiduc, C. Gancel, V. Leloup (Switzerland) |
12:05 |
1H HR-MAS NMR Study of hydration water in arabica green coffee : relation to the final beverage quality (C311)
M.L. Miglietta, R. Lamanna, B. Bonnlaender, F. Suggi Liverani, R. Toffanin (Italy) |
12:20 |
Characterisation of coffee galactomannans extracted at various temperatures (C312)
H.A. Schols, J. Davelaar, S. Guillotin, A.G.J. Voragen (The Netherlands) |
12:35 |
High molecular weight coffee melanoidins : characterization of different populations (C313)
E.K. Bekedam, H.A. Schols, M.A.J.S. Van Boekel, G. Smit (The Netherlands) |
12:50 |
Lipidomics and the influence on quality of coffee (C314)
B. Bonnlaender, S. Colomban, V. Lonzarich (Italy) |
13:05 |
Neuroactive beta-carbolines in arabica and robusta coffee (C315)
A. Gomes, S. Casal, R. Alves, B. Oliveira (Portugal) |
13:30 |
Lunch Break |
| Coffee Aroma & Flavour Chemistry |
14:30 |
Review of coffee aroma chemistry (C316P)
J. Kerler (Switzerland) |
15:15 |
Studies on coffee aroma precursor compounds (C317)
A. Degenhardt, A. Haesselbarth, S. Penson, F. Ullrich (Germany) |
15:30 |
Key aroma compounds of soluble coffee (C318)
D. Bassoli, R.S.S.F. Silva (Brazil) |
15:45 |
Influence of the storage conditions of raw beans on changes in key odorants of roasted coffee and the coffee beverage (C319)
C. Scheidig, P. Schieberle (Germany) |
16:00 |
Consumers and coffee experts perceive coffee aroma differently (C320)
D. Labbe, A. Rytz, N. Martin (Switzerland) |
16:15 |
Bioresponse-directed identification of bitter compounds in roasted coffee (C321)
O. Frank, S. Blumber, G. Zehenthauser, G. Hofmann (Germany) |
16:30 |
Coffee Break |
17:00 |
Poster Session – Chemistry-Physiology-Processing |
18:30 |
End of session |
| Wednesday, Sep 13, 2006 |
| Roasting and Roast Coffee Processing |
8:30 |
Recent developments in soluble coffee and coffee-based beverages (F401P)
H. Schuchmann (Germany) |
9:15 |
Modeling exothermic heat generation during the roasting of coffee (F408)
H. Schwartzberg (USA) |
9:30 |
Study of physical properties of coffee beans during roasting. Application of hyperspectral image analysis (F409)
A.G. Fiore, G. Peri, R. Romanello, C. Severini (Italy) |
9:45 |
Acrylamide in Roast Coffee – Investigations of Influencing Factors (F410)
H. Guenther, I. Lantz, R. Ternité, J. Wilkens, K. Hoenicke, G. van der Stegen (Germany) |
10:00 |
Impact of roasting conditions on acrylamide formation in coffee (F411)
V. Theurillat, V. Leloup, R. Liardon (Switzerland) |
10:15 |
Method of preparing novel coffee aromatizing compositions (F412)
B. Zeller, S. Stefano, A. Wragg, A. Gaonkar (USA) |
10:30 |
Production of biodiesel from defective coffee beans (F413)
L.S. Oliveira, A.S. Franca, D.L., Nunes, C.S. Cury (Brazil) |
10:45 |
Coffee Break |
| Post-harvest processing and green coffee quality |
11:15 |
Green coffee is alive ! A review on the metabolic processes taking place in coffee beans during processing and their implication for modern coffee research (F415P)
D. Selmar (Germany) |
12:00 |
Control of the coffee fermentation process and quality of the resulting roasted coffee : Studies in the field laboratory and on small farms in Nicaragua during the 2005-2006 harvest (F402)
S. Jackels, C. Jackels, C. Vallejos, S. Kleven, R. Rivas, S. Fraser-Dauphinee (USA) |
12:15 |
Changes in chemical and sensory properties of robusta cultivar by processing method (F403)
J.G. Salva, O. Guerreiro-Filho, M.I. Jacintho, M.A.T. Zullo, M.B. Silvarolla, N. Bragagnolo, L.C. Fazuoli (Brazil) |
12:30 |
Importance of water in the wet post harvest process on the quality of Mexican coffee (F404)
O. Gonzalez-Rios, M.L. Suarez-Quiroz, M. Barel, B. Guyot, R. Boulanger, J.-P. Guiraud, S. Schorr-Galindo (Mexico) |
12:45 |
A critical appraisal of coffee drying in Kenya (F405)
J.K. Mburu ((Kenya) |
13:00 |
Ultrastructural analysis of drying damage in coffee endosperm cells (F406)
F. M. Borem, E.R. Marques, E. Alvares (Brazil) |
13:30 |
Lunch |
| Post-harvest Processing and Green Coffee Quality (cont.) |
14:30 |
Coffee grain production and processing industry at Brazilian producer States : Relation among productive sectors and national economy assessed by an interregional input-output approach (F414)
F.M.M. Bliska, J.J.M. Guilhoto, C.L.R. Vegro, L.C. Fazuoli, O. Guerreiro-Filho, G. Giomo, S.P. Pereira, R.A. Thomaziello (Brazil) |
14:45 |
Cooperative unions and organic coffee production in Ethiopia : opportunities and challenges (F416)
S. Seifu, A. Asrat (Ethiopia) |
15:00 |
Geographic information for product differentiation in global supply chains of speciality coffee (F417)
T. Oberthuer, N. Niederhauser, P. Laederach (Colombia) |
15:15 |
Importance of tree revenues and incentives from the program "coffee-practices" of Starbucks for coffee farmers in Costa-Rica and Guatemala (F422)
P. Vaast, M. Salazar, M. Martinez, A. Boulay, J.M. Harmand, G. Navarro (Costa-Rica) |
15:30 |
Detection and enumeration of mycofloral populations associated with Ethiopian coffee bean contamination science (F418)
G. Adugna, H. Nirenberg, H. Hindorf (Ethiopia) |
15:45 |
Occurrence and frequency of potentially ochratoxigenic fungi in tree dried coffee fruit (F419)
L.H. Pfenning, R.T.G. Pereira, J.M. Franck (Brazil) |
16:00 |
Ochratoxin A reduction in coffee beans (Coffea arabica L.) using a spouted bed roaster (F420)
M. Ferraz, A.A. Vitali, B.T. Iamanaka, M.V. Copetti, M.H. Taniwaki (Brazil) |
16:15 |
Routine use of DNA based traceability from field to factory gates for Nespresso coffee products (F421)
D. Crouzillat, L. Bellanger, C. Lambot, A. Rodriguez, V. Pétiard (France) |
16:30 |
Interlaboratory control - Global FAO/ICO/CFC project GCP/INT/743/CFC “Enhancement of control quality through prevention of mould formation” (F407)
E.A. Santos, L. Castro, R.C.A. França, E.A. Vargas (Brazil) |
16:45 |
Coffee Break |
17:00 |
Excursion |
19:30 |
Dinner |
| Thursday, Sep 14, 2006 |
| Genomics |
8:30 |
Comparative genomics - forging a new identity for coffee breeding/improvement and opening the door to an unparalleled rate of discovery (B201P)
S.D. Tanksley (USA) |
9:15 |
Coffee functional genomics in Brazil (B202)
A.C. Andrade, L.G.E. Vieira, C.A. Colombo, G.A.G.Pereira (Brazil) |
9:30 |
Development of a bioinformatics platform at the Colombia National Research Center – CENICAFE (B203)
M. Cristancho, L. Rivera, C. Orozco, L. Mueller (Colombia) |
9:45 |
Construction of an arabica coffee BAC library for molecular dissection of allotetraploid genome (B211)
M.R. Jones, A.E. Byers, R.L. Skelton, O. Yu, C. Nagai, P.H. Moore, R. Ming (USA) |
10:00 |
Transgenic roots for functional genomics of coffee resistance genes to root-knot nematodes (B205)
E. Alpizar, E. Dechamp, B. Bertrand, P. Lashermes (Brazil) |
10:15 |
Utilisation of chromosome painting as a complementary tool for introgression analysis and chromosome identification in coffee (B206)
J.C. Herrera, A. D'Hont, P. Lashermes (Colombia) |
10:30 |
Coffee Break |
11:00 |
Phylogenetic origins and expression analysis of a duplicated WRKY gene in the polyploid species Coffea arabica (B207)
A.-S. Petitot, A.-C. Lecouls, D. Fernandez (France) |
11:15 |
Soluble sugars, enzymatic activities and gene expression during development of coffee fruit submitted to shade condition (B208)
P. Marraccini, C. Geromel, L.P. Ferreira, L.F.P. Pereira, T. Leroy, T. Pot, F. Ribeyre, B. Guyot, M.B. Scholz, A. Androcioli-Filho, L.G.E. Vieira, P. Mazzafera (Brazil) |
11:30 |
Nucleotide diversity of genes involved in sucrose metabolism. Towards the identification of candidate genes controlling sucrose variability in coffea spp. (B209)
D. Pot, S. Bouchet, P. Cubry, M. Dufour, F. De Bellis, I. Jourdan, L.G. Vieira, P. Musoli, L.P. Ferreira, P. Marraccini, T. Leroy (France) |
11:45 |
Targeted transcriptome profiling during seed development in C. arabica cv. Laurina (B210)
T. Joet, F. Descroix, S. Dussert, B. Bertrand, M. Noirot (France) |
12:00 |
Caffeoylquinic acids distribution in Coffea canephora plantlets (B213)
C.Campa, L. Mondolot, V. Mahesh, S. Doulbeau, A. de Kochko, S. Hamon, M. Noirot (France) |
| Diversity / Breeding |
12:15 |
Development and characterization of a true F2 population for genetic and QTL mapping Arabica (B212)
C. Nagai, M.R. Jones, D.J. Adamski, R. Ming (USA) |
12:30 |
Genetic diversity of commercial coffee (C. arabica L.) from America, India and Africa assessed by simple sequence repeats (SSR) (B224)
P. Tornincasa, B. De Nardi, R. Dreos, E. Asquini, C. Martellossi, R. Rathinavelu, L. De terra, P. Crisafulli, D. Gasperini, A. Pallavicini, G. Graziosi (Italy) |
12:45 |
Characterisation and genetic mapping of a gene confering resistance to coffee berry disease (Colletotrichum kahawae) in arabica coffee (Coffea arabica L.) (B214)
E.K. Gichuru, M.C. Combes, E.W. Mutitu, E.C.K. Ngugi, B. Bertrand, P. Lashermes (Kenya) |
13:00 |
State-of the-art of developing cultivars of arabica coffee with durable resistance to coffee berry disease (Colletotrichum kahawae) (B215)
H. van der Vossen (The Netherlands) |
13:30 |
Lunch Break |
Diversity / Breeding (cont.)
Chairpersons : H. van der Vossen |
14:30 |
Genetic diversity of wild Coffea arabica in Ethiopia: Analyses based on plastid, ISSR and microsatellites markers (B216)
K.T. Geletu, K. Govers, E. Bekele, T. Borsch (Ethiopia) |
14:45 |
Wild arabica coffee in the Montane rainforests of Ethiopia : an invaluable resource for coffee breeding (B217)
M. Denich, F. Gatzweiler (Germany) |
15:00 |
Arabica coffee (Coffea arabica L.) local landrace development strategy in its center of origin and diversity (B218)
B. Bellachew, J.P. Labouisse (Ethiopia) |
15:15 |
Coffea spp. and C. canephora diversity evaluated with microsatellites and single nucleotide polymorphism lessons from comparative analysis (B219)
T. Leroy, P. Cubry, N, Durand, M. Dufour, F. de Bellis, I. Jourdan, L.G. Vieira, P. Musoli, P. Aluka, P. Marraccini, D. Pot (France) |
15:30 |
Fighting against coffee wilt disease : Uganda wild canephora genetic diversity and usefulness (B220)
P. Musoli, P. Aluka, P. Cubry, M. Dufour, F. de Bellis, J. Ogwang, D. Kyetere, T. Leroy, D. Bieysse, A. Charrier (Uganda) |
15:45 |
Genetic basis of species differentiation between Coffea liberica and C. canephora. Analysis of interspecific hybridization (B221)
V. Poncet, C. Gomez, A. N'Diaye, M. Noirot, S. Hamon, P. Hamon, A. De Kochko (France) |
16:00 |
Breeding for durable rust resistance in coffee (Coffea arabica) - field performance of some tetraploid interspecific hybrid derivatives in India (B222)
N. Surya Prakash, V.V.K.M. Laxmi, R.A.G. Sambamurthy, M.S. Sreenivasan, R.K. Bhaskar, P.K. Vinodkumar, C.S. Srinivasan, A. Santaram, N. Ramamurthy, Jayarama (India) |
16:15 |
Investigation of natural interspecific hybrids from New Caledonia : a very promising source of genetic diversity for C. arabica breeding (B223)
L. Mahe, D. Le Pierrès, M.C.Combes, V. Varzea, P. Lashermes (France) |
16:30 |
New coffee (Coffea L.) species from Cameroon bring original characters from breeding (B226)
F. Anthony, M. Noirot, E. Couturon, P. Stoffellen (France) |
16:45 |
Phylogenetic relationships in Coffea (Rubiaceae) inferred from sequence data and morphology (B225)
A.P. Davis, O. Maurin, M. Chester, E.F. Mvungi, M. Fay (United Kingdom) |
17:00 |
Coffee Break |
17:30 |
Poster Session : Agronomy and Biotechnology |
18:45 |
ASIC General Assembly |
| Friday, Sep. 15, 2006 |
| Ecophysiology |
8:30 |
Carbon allocation between growth and production in fruit trees (A101P)
M. Génard, J. Dauzat, N. Franck, F. Lescourret, N. Moitrier, P. Vaast, G. Vercambre (France) |
9:15 |
Coffee : A shade-adapted plant - Implications on its carbon balance and consequences on coffee yield and quality in agroforestry systems (A102)
N. Franck, P.Vaast, J. Dauzat (Chili) |
9:30 |
Different drought adaptation strategies of Coffea arabica populations along rainfall gradient in Ethiopia (A103)
J. Burckhardt, T. Kufa, A. Beining, H. Goldbach, M. Fetene (Germany) |
9:45 |
Using virtual plants for upscaling carbon assimilation from the leave to the canopy level; application to coffee agroforestery systems. (A104)
J. Dauzat, N. Franck, P. Vaast (France) |
10:00 |
Nitrogen dynamics and nitrate leaching in Coffea arabica systems in Costa-Rica according to site conditions, fertilization and shade management (A105)
J.-M. Harmand, V. Chavez, H. Avila, P. Cannavo, L. Dionisio, G. Crouzet, B. Zeller, P.Vaast, E. Dambrine (France) |
10:15 |
An integrative approach to study environmental stress tolerance in Coffea spp. - from leaf to gene (A122)
J.C. Ramalho, A.E. Leitao, P. Eichler, P. Santos, I.P. Pais, P. Campos, F.C. Lidon, A.P. Rodrigues, M.M. Chaves, A.I. Ribeiro (Portugal) |
10:30 |
Coffee Break |
| Agronomy |
11:00 |
Interactions between coffee quality and the production environment: what is the data threshold to identify and delimitate coffee areas according to their cup profile (A107)
P. Laederach, P. Vaast, T. Oberthuer, R. O'Brien (Colombia) |
11:15 |
Agrometeorological model for monitoring and predicting coffee (Coffea arabica L.) productivity in Sao Paulo State, Brazil (A108)
M.B.P. Camargo, M.A. Santos, M.J. Pedro (Brazil) |
11:30 |
Bird diversity on coffee farms in central Colombia (A109)
P. Baker, J. Botero, G. Lentijo (UK) |
11:45 |
Coffea arabica clones from F1 hybrids in Central America creation, multiplication, and final selection for adaptation, quality and productivity (A110)
P. Charmetant, H. Etienne, R. Santacreo, B. Cisneros, F. Anzueto, S. Gil, E. Alpizar, B. Bertrand (Costa-Rica) |
12:00 |
Variability in yield and components of wild arabica coffee populations in the Montane rainforests of Ethiopia (A111)
T. Kufa, J. Burkhardt, H.E. Goldbach (Ethiopia) |
12:15 |
First industrial massive propagation of Coffea canephora through somatic embryogenesis organized in Thailand (A112)
S. Siripong, J.-P. Ducos, C. Lambot, T. Kunasol, Y. Kasinkasaempong, P. Chantanumat, V. Pétiard (Thailand) |
12:30 |
The potential of participatory extension approaches in coffee rejuvenation: Experiences from northern Tanzania (A113)
M.H. Temu, T. Nzallawahe, S. Mdemu, J.M. Teri (Tanzania) |
12:45 |
Diversification options for smallholder coffee farmers in Eastern and central Africa: the case of Kenya smallholder coffee systems (A114)
C.C. Agwanda (Kenya) |
13:00 |
Integrated sustainable development of Coffea arabica in Vietnam (A115)
N. Tu Hai (Vietnam) |
13:30 |
Lunch Break |
| Pathology - Plant protection |
14:30 |
Rationalizing control of coffee tree diseases (A116P)
J. Avelino (Costa-Rica) |
15:15 |
Disease situtation in wild Coffea Arabica of Ethiopia with emphasis on the coffee leaf rust, Hemileia vastatrix (A117)
H. Hindorf (Germany) |
15:30 |
Tracheomycosis (Gibberella xylarioides) - A menace to the world coffee production: Evidence by cross-inoculation of historic and current strains of the pathogen (A118)
G. Adugna, J. Flood, H.Hindorf, D. Biesse (Ethiopia) |
15:45 |
Characterization of Colletotrichum kahawae variability (A119)
A. Loureiro, V. Varzea, L. Guerra-Guimaraes, A. Ribeiro, M.C. Silva, B. Bertrand (Portugal) |
16:00 |
Antagonistic interaction between Epicoccum nigrum and Colletotrichum kahawae, the causal agent of CBD (A120)
L. Guerra-Guimaraes, H.G. Azinheira, A.C. Martins, M.C. Silva, E.K. Guichuru, V. Varzea, B. Bertrand (Portugal) |
16:15 |
(S)-2-Hydroxy-3-decanone as sex pheromone for monitoring and control of coffee white stem borer (xylotrechus quadripes) (A121)
Jayarama, M. V. d'Souza, D.R. Hall (India) |
16:30 |
Closing Address
ASIC President
End of Conference |
Poster Communication Display
Monday-Wednesday, Sep. 11-13
Coffee Chemistry |
PC351 |
Imaging mass spectrometry as an innovative tool to study
coffee fruit development
L.P.
Silva, F. Vinecky, A.C. Andrade, C. Bloch jr. (Brazil)
|
PC353 |
Sugars in green coffee beans - Important aroma
precursors and their correlation to post harvest method
B.
Bonnländer, D. Rivetti, F. Suggi-Liverani (Italy)
|
PC354 |
Caffeine, phenol and protein analyses of thirty-seven clones of Nigeria robusta coffee (Coffea canephora Pierre ex. Froehner)
S.S. Omolaja (Nigeria)
|
PC355 |
GC analysis of cafestol and kahweol - a problem
I.
Kölling-Speer, T. Kurzrock, K. Speer (Germany)
|
PC356 |
Diterpenes in green coffees harvested in different years
I.
Kölling-Speer, T. Kurzrock, K. Speer (Germany)
|
PC357 |
Tocopherols in green coffees harvested in different years
I.
Kölling-Speer, T. Kurzrock, K. Speer (Germany)
|
PC358 |
16-O-Methylcafestol determination in coffee
using different HPLC columns and eluents with diode array and MS detection
I.
Kölling-Speer (Germany)
|
PC359 |
Mineral constituents in green coffees harvested in
different years
I.
Kölling-Speer, H. Kühne, T. Kurzrock, K. Speer (Germany)
|
PC360 |
Comparison of different staining methods for coffee proteomic analyis
O.L. Franco, A.E. Andrade, E.V.S. Albuquerque, M.F. Grossi de
Sa, R.M.D.G. Carneiro, M.T.S. Eira, T.L. Rocha, A. Mehta (Brazil)
|
PC361 |
Black Aspergillus species, Ochratoxin A
producers : conditions for their growth and toxicogenesis in coffee
D.
Gueule, B. Guyot, M.L. Suarez-Quiroz, J.-P. Guiraud (France)
|
PC362 |
Analyses of fungal metabolites in coffee by electrospray mass
spectrometry
B.T. Iamanaka, M.H. Taniwaki, M.V. Copetti, A.A. Teixeira,
A.R.R. Teixeira, R.R. Catharino, L.L. Marques, M.N. Eberlin, N. Bragagnolo
(Brazil)
|
PC363 |
Toxigenic fungi and ochratoxin A in defective
coffee beans
M.H.
Taniwaki, B.T. Iamanaka, M.V. Copetti, J.L. Souza, A.A. Teixeira, A.R.R.
Teixeira (Brazil)
|
PC364 |
Influence of the fermentation stage on the Ochratoxin A
production in coffee
M.L. Suarez-Quiroz, O. Gonzalez-Rios, S. Schorr-Galindo, B.
Guyot, M. Barel, J.-P. Guiraud (Mexico)
|
PC365 |
Evaluation of the effect of roasting on
reducing OTA contamination in arabica coffee
E.A.
Santos, A.S. Franca, E.A. Vargas (Brazil)
|
PC366 |
Chlorogenic acids in green coffees harvested in different years
I.
Kölling-Speer, T. Kurzrock, K. Speer (Germany)
|
PC367 |
Chlorogenic acids distribution in Brazilian
coffee defective beans
A.
Farah, M. Monteiro, L.C. Trugo (Brazil)
|
PC368 |
Kinetic behavior of chlorogenic acids and lactones during
roasting of Brazilian Coffea arabica and Coffea canephora cultivars
D.P. Moreira, A. Farah, C.M. Donangelo (Brazil)
|
PC369 |
Investigation of novel chlorogenic acids and
lactones in Brazilian Coffea arabica and Coffea canephora cultivars by LC-ESI-MS
D.P.
Moreira, A. Farah, C.M. Donangelo (Brazil)
|
PC370 |
CGA Contents in raw and roasted coffee samples and in beverages
prepared with arabica and robusta coffees
C.L. Mendes, C.H. Menezes, H. Watashi (Brazil)
|
PC371 |
Investigation
of radical scavenging properties in espresso brews
J.
Zapp, M. Cassano (Germany)
|
PC372 |
Correlating
chemical compounds with antioxidant capacity in torrefacto roast coffees
I.
Lopez-Galilea, M.-P. de Peña, C. Cid (Spain)
|
PC373 |
Determination
of radical scavenging capacities in differently roasted coffees by on-line
combination of high-performance liquid chromatography with ABTS
decolorization
J. Zapp
(Germany)
|
PC374 |
Profile
and levels of bioactive amines in instant coffee
T.M.L.
Silveira, M.B.A. Gloria (Brazil)
|
PC375 |
Free
and conjugated biogenic amines in coffee
S.
Casal, R. Alves, E. Mendes, B. Oliveira (Portugal)
|
PC376 |
Determination
of acrylamide in coffee and coffee products by GC-MS using an improved clean
up
C. Dias
Soares, S. Casal, S. Cunha, J. Oliveira Fernandes (Portugal)
|
PC377 |
Fate
of C14-acrylamide during storage
Böhm,
M. Baum, G. Eisenbrand (Germany)
|
PC378 |
Prediction
of coffee roasting degree by Near Infra Red spectroscopy
L.
Alessandrini, S. Romani, M. Dalla Rosa(Italy)
|
PC379 |
Development of robust global calibration for analysis of
caffeine in roast and ground coffee using NIRS
H. Grau, N. Warne, S. Penson (United Kingdom)
|
PC380 |
Caffeine
determination in single beans by LC-MS/MS DAD
B.
Bonnländer, V. Lonzarich, F. Suggi Liverani (Italy)
|
PC381 |
Study
of the aromatic quality of the coffee "Bourbon pointu" according to
post-harvest treatment
S.
Piccino, R. Boulanger, B. Guyot, F. Ribeyre, L. Berthiot, A. Sing Shum
Cheong, A. Collignan, F. Descroix (France)
|
PC382 |
Chemical and organoleptic characteristics of yellow and red coffee cultivars
T.J.G.
Salva, O. Guerreiro-Filho, R.L. De Conti, L.C. Fazuoli, R.A. Thomaziello
(Brazil)
|
PC383 |
The
role of defective bean composition on the consumer detection limit to defects
in coffee beverages
R. Deliza, A.M.O. Gonçalves, P.R.S. Barros, E.N. Ribeiro, A.
Farah (Brazil)
|
PC384 |
The
effect of black bean, black-green bean and immature bean defects in espresso
coffee - one single bean can spoil one cup
R.
Cappuccio, A.A. Teixeira, A.R.R. Teixeira (Italy)
|
PC385 |
Influence of water quench cooling on properties of roasted
coffee
J. Baggenstoss, R. Luethi, R. Perren, F. Escher (Switzerland)
|
PC386 |
Modified coffee roasting as a means of acidity increase
A. Degenhardt, C. Mendl, S. Ceriali, F. Ullrich (Germany)
|
PC387 |
Single column liquid and headspace aroma analysis
J. Silanes Kenny, J. Angove, S. Penson (United Kingdom)
|
PC388 |
Photoionisation detection - a rapid method to measure aroma in
packaged coffee products
H. Grau, S. Penson (United Kingdom)
|
PC389 |
Coffee freshness alteration of roasted coffee beans and ground
coffee in the presence of oxygen and under protective conditions
L. Poisson, P. Koch, J. Kerler (Switzerland)
|
PC390 |
Influence of the packaging material on the stability of the key
odorants in roasted coffee powder
A. Fischer, P. Schieberle (Germany)
|
PC391 |
Studies on the orthonasal and retronasal aroma profiles of
freshly brewed espresso and caffé latte
M. Akiyama, K. Murakami, M. Ikeda, K. Iwatsuki, A. Wada, K. Tokuno,
M. Onishi, H. Iwabuchi, T.E. Acree (Japan)
|
PC392 |
Flavour perception of white coffee beverages - Influence of milk
processing
H. Steinhart, M. Denker, M. Parat-Wilhelms, W. Hoffmann, K.
Borcherding, D. Gniechwitz (Germany)
|
PC393 |
Combined effect of water activity and temperature on chemical stability of coffee beverage
C.
Nicoli, L. Manzocco (Italy)
|
PC394 |
Influence of the storage temperature on the Colombian coffee
brew quality
M. Perez-Martinez, P. Alvarez-Vidaurre, R. Maleta, M.-P. De
Peña, C. Cid (Spain)
|
PC395 |
Genetic diversity, NIRS, fruit biochemical analyses and cup tasting in cultivated Coffea canephora from different districts in Uganda
P.
Aluka, P. Musoli., P. Cubry, F. Davrieux, F. Ribeyre, B. Guyot, F. de Bellis,
F. Pinard, D. Kyetere, J. Ogwang, M. Dufour, T. Leroy (Uganda)
|
PC396 |
Quality determination and group discrimination of shade grown
coffee using solid state microextraction
M.C. Jackson, S.R. Steinman, L.D. Gautz, H.C. Bittenbender, T.W.
Idol (USA)
|
PC397 |
Evaluation of nutritive value of soluble coffee
V. Leloup
(Switzerland)
|
PC398 |
Mono and dicaffeoylquinic acids of coffee are absorbed by humans
M. Monteiro, A. Farah, D. Moreira, C. Donangelo, L.C. Trugo
(Brazil)
|
PC399 |
The effects of human digestive fluids on chlorogenic acid
isomers in coffee
A.
Farah, F. Guigon, L.C. Trugo (Brazil)
|
PC400 |
5-Caffeoylquinic acid digestibility in human digestive fluids
A.
Farah, F. Guigon, L.C. Trugo (Brazil)
|
PC401 |
Chlorogenic acid isomers from coffee are differentially uptaken
by HEPG2 human hepatocites cell line
A.
Farah, L.C. Trugo (Brazil)
|
PC402 |
Study of chlorogenic acid functional properties : Effects on
hepatic glucose output, blood glucose levels and plasmatic lipids
B.K. Bassoli, P. Cassola, G.R. Borba-Murad, R.S. Silva, R.B.
Bazotte, H.M. Souza (Brazil)
|
PC403 |
In Vitro antimicrobial activity of coffee extracts on enterobacteria
A.A.P. Almeida, E.A. Nunan, M.B.A. Gloria (Brazil)
|
PC404 |
Arabinogalactan isolated from coffee beans indicates
immunomodulating properties
N. Gotoda, K. Iwai, K. Furuya, T. Ueda, T. Fukunaga, R. Kimura,
M. Takagi (Japan)
|
PC405 |
Ethiopian
varieties characterization using NIRS
F.
Davrieux, B. Woldesenbet, E. Taye Womdim, J.P. Labouisse (France)
|
PC406 |
Discrimination of coffee varieties by applying the “omics” approach based on chemical fingerprints (chemomics)
C. Lindinger, Z. Ramadan, A. Rytz, P. Pollien, K. Kraehenbuehl,
R. Fumeaux, E. Voirol, F. Robert, I. Blank (Switzerland)
|
PC407 |
Lipoxygenase activity and hydroperoxide formation in coffee (Coffea
arabica L.) cherries cultivated by different agronomic techniques
S. Patui, E. Braidot, C. Peresson, F. Tubaro, A. Colussi, F. Macri,
A. Vianello (Italy)
|
Coffee Processing |
PF451 |
Dissemination
of small processing unit for coffee in Indonesia
A.
Kamaruddin (Indonesia)
|
PF452 |
The
status of coffee processing capacity in Kenya
J.K.
Mburu (Kenya)
|
PF453 |
Evaluation
of some innovative primary processing practices observed in the north Rift
Valley region of Kenya
C.W.
Kathurima, JL. Mburu, K.T.K. Gitonga (Kenya)
|
PF454 |
Arabica
coffee from El Salvador : comparison of drying dynamics, chemical profile and sensorial properties between samples dried on the patio and in a "solar
drier"
L. Del
Terra, B. Bonnländer, R. Cappuccio, F. Suggi Liverani (Italy)
|
PF455 |
Water content in green coffee : comparison
of methodologies
J.C.F. Mendonça, A.S. Franca, L.S.
Oliveira (Brazil) |
PF456 |
Safety
control of pesticides in raw coffee
D.
Brussa, M. Petracco (Italy)
|
PF457 |
Comparative fungi profile in wet primary
processing methods of Coffea robusta in Nigeria
A.R. Adedeji, S.O. Ogunwolu, A.A. Oloyede
(Nigeria) |
PF458 |
Ochratoxin A reduction in
coffee beans (Coffea arabica L.) using a spouted bed roaster
M.B.M. Ferraz, A.A. Vitali, B.
Iamanaka, M.V. Copetti, M.H. Taniwaki (Brazil)
|
PF459 |
Improving
industrial measurement of the temperature of roasting coffee beans
H.
Schwartzberg (USA)
|
PF460 |
Heat transfer effects in roast and quench
processing of coffee beans
M. Blittersdorf, R. Eggers (Germany)
|
PF461 |
Impacts of certification on coffee growing
areas : Brazil's experience
F.M.M. Bliska, S.P. Pereira, G.S. Giomo (Brazil)
|
PF462 |
Analysis of coffee consumption in Nigeria
R.A. Sanusi, J.O. Lawal (Nigeria)
|
PF463 |
Chemical composition, antinutritional
factors and in vitro gas producion of coffee husk pulp at varying proportions
with Guinea grass and Leucaena leucocephala
O.J. Babayemi, R.A. Hamzat, M.A. Bamikole
(Nigeria)
|
PF464 |
Coffee husks as biosorbents for heavy
metals
L.S. Oliveira, M.O. Reis, A.S. Franca, S.D. Rocha (Brazil)
|
PF465 |
Investigation on the role of water in
roasted coffee by SEM and helium pycnometry
M.-L. Mateus, M. Rouvet, J.-C. Gumy, R.
Liardon (Switzerland)
|
PF466 |
In situ studies of thermally induced
deposition and fouling from coffee extracts and whey protein solutions
J. Sefcik, M. Kroslak, M. Morbidelli
(United Kingdom)
|
PF467 |
Valoriation of coffee spent ground by
conversion into activated carbon - Dynamic behaviour during the adsorption of
textile dyes
M. Messaoud-Boureghda, K. Benrachedi
(Algeria)
|
PF468 |
An efficient method for isolating
filamentous fungi from discrete niches of the coffee cherry
L.H. Pfenning, R.T:G. Pereira, J.M. Frank
(Brazil)
|
PF469 |
The quality of arabica coffee as
influenced by depth of parchment layerage and exposure period drying
S. Endris, B.W. Senbet (Ethiopia)
|
PF470 |
The influence of shade during fermentation
stage of wet processing on the quality of arabica coffee
B.W. Senbet, S. Endris (Ethiopia)
|
PF471 |
Influence of delayed treatment and impact
of screening on OTA content in Robusta coffee in Ivory Coast
L. Ban-Koffi,G.N. Jean, N. Aubin, A.
Georges (Ivory Coast)
|
Thursday - Friday, Oct. 14-15
Biotechnology
|
PB251 |
Functional
validation of Coffea PAL genes using genetic engineering
G.
Parvatam, M. Venkataramaiah, A.R. Gokare, A. Ravishankar, C. Campa, A. de
Kochko (India)
|
PB252 |
Cold
tolerance evaluation in Coffea spp. Impact on the photosynthetic
apparatus and the control of oxidative stress assessed by gene expression
analysis
P.
Eichler, P. Santos, M.M. Gouveia, F.C. Lidon, M.M. Chavez, A. Ribeiro, J.C.
Amalho (Portugal)
|
PB253 |
Development
of new EST-derived SSR and their potential use for diversity analysis and
genetic mapping in coffea canephora Pierre and related species
F.
de Bellis, P. Cubry, P. Musoli, P. Aluka, H. Legnate, T. Leroy (France)
|
PB254 |
Study
of biological mechanisms involved in drought tolerance in coffee plants
P.
Marraccini, M.A.G. Ferrao, A.F.A. Da Fonseca, R.G. Ferrao, D. Pot, T. Leroy,
C. Jr. Bloch, A.C. Andrade (Brazil)
|
PB255 |
Sucrose metabolism during fruit
development of Coffea racemosa
P. Marraccini, C. Geromel, L.P. Ferreira,
L.F.P.Pereira, L.G.E. Vieira, T. Leroy, D. Pot, P. Mazzafera (Brazil)
|
PB256 |
Transcript
analysis of coffee plants (Coffea
liberica) infested with CBB Hypothenemus
hampei
S.
Idarraga, A. Gaitan ,P. Moncada, G. Montoya, M. Cristancho, C. Congora
(Colombia)
|
PB257 |
Genetic
expresssion in hypothenemus
hampeiagainst antibiosis compounds from Coffea liberica and C. arabica
P.
Benavides, J.F. Betancur, J.V. Romero, H. Cortina, R. Acuna (Colombia)
|
PB258 |
Conserve
family architectures of NBS domains in disease resistance genes of Coffea spp . suggest a
function-based diversity
N.
Galeano, M. Cadavid, A. Gonzales, H. Cortina, A. Gaitan (Colombia)
|
PB259 |
Transcription factor
associated with flowering and fruit ripening in coffee plant (Coffea
arabica)
A. Chalfun-Junior, E.A.A. da
Silva, L.V. Paiva (Brazil)
|
PB260 |
Construction
of an interspecific genetic linkage map from a Coffea liberica x C.
eugenioides F1 population
G.
Lopez, P. Moncada (Colombia)
|
PB261 |
Sequence
analysis from leaves, flowers and fruit of Coffea arabica var. Caturra
G.
Montoya, M. Cristancho, P. Moncada (Colombia)
|
PB262 |
Characterisation of three ethylene
receptors in Coffea canephora and their expression in other model
plants
J. Bustamante, V. Poncet, C. Campa, M.
Noirot, S. Hamon, A. de Kochko (Venezuela)
|
PB263 |
Leaf-disc technique is suitable for gene
expression analysis of the coffee responses to hemileia vastatrix infection
D.A. Ramiro, M. Braghini, A.-S. Petitot,
M.P. Maluf, D. Fernandez (Brazil)
|
PB264 |
Phylogenetic analysis of the WRKY
transcription factors gene superfamily in coffee plants
D. Fernandez. D.A. Ramiro, A.-S. Petitot,
M.P. Maluf (France)
|
PB265 |
Early expressed genes in the coffee
resistance response to root-knot nematodes (meloidogyne sp.) infection
A.-C. Lecouls, A.-S. Petitot, D. Fernandez
(France)
|
PB266 |
Genes associated with coffee seed
germination (Coffea arabica)
E.A.A. da Silva, A. Chalfun-Junior, L.V.
Paiva (Brazil)
|
PB267 |
Galactinol synthase gene expression in Coffea
arabica L. under water stress
T.B. Santos, D.M. Magalhaes, E.K.
Takahashi, C.J. Marur, L.F.P. Pereira, L.G.E. Vieira (Brazil)
|
PB268 |
In silico and in vitro analysis of the
isoprenoids pathway in coffee
I. Tiski, L.F.P. Pereira, L.G.E. Vieira,
E.K. Takahashi, L.P. Ferreira, P. Marraccini, D. Pot, T. Leroy, M.T. Benassi,
R.C.E. Dias (Brazil)
|
PB269 |
Coffea expansin gene family and expansin
expression during fruit maturation
I.G.F. Budzinski, T.L. Falda, S.M.B.
Caçao, E.K. Takahashi, L.G.E. Vieira, L.F.P. Protasio (Brazil)
|
PB270 |
Identification and functional
characterization of genes involved in drought stress responses in coffee
plants
A.C. Andrade, V.A. Silva, F. Vinecky, E.A.
Barbosa, F.R. da Silva, M.E. Loureiro, F.R. da Matta, P. Marraccini, M.A.G. Ferrao,
A.A. da Fonseca, R.G. Ferrao, J.A.T. Melo, L.P. Silva, C. Bloch jr (Brazil)
|
PB271 |
Genetic mapping of three phenylalanine
ammonia-lyase genes from Coffea canephora
V. Mahesh, N. Chabrillange, J.-J.
Rakotomalala, M.Noirot, S. Hamon, A. de Kochko, C. Campa (India)
|
PB272 |
Isolation
and first characterisation of two O-methyltransferase genes in the
phenylpropanoid pathway in Coffea canephora
N.
Chabrillange, C. Moreau, L. Le Gal, M. Bourgeois, S. Hamon, M. Noirot, A. de
Kochko, C. Campa (France)
|
PB273 |
Functional identification of two CYP98A
genes involved in coffee tree caffeoyl ester biosynthesis
V. Mahesh, R. Million-Rousseau, P.
Ullmann, N. Chabrillange, L. Mondolot, M. Noirot, S. Hamon, A. de Kochko, D.
Werck-Reichart, C. Campa (France)
|
PB274 |
Nickel elicits a fast antioxidant response
in coffee cells
R.A. Gomez-Junior, C. Moldes, F.S.
Delite, P.L. Gratao, P. Mazzafera, P.J. Lea, R.A. Azevedo (Brazil).
|
PB275 |
Allantoin has a limited role as nitrogen
source in coffee
S.B. Filippi, R.A. Azevedo, L. Sodek, P.
Mazzafera (Brazil)
|
PB276 |
Antioxidant
metabolism of coffee cell suspension cultures in response to cadmium
R.A. Gomez-Junior, C. Moldes, F.S. Delite, G.B. Pompeu, P.L.
Gratao, P. Mazzafera, P.J. Lea, R.A. Azevedo (Brazil)
|
PB277 |
Effects
of difference concentrations of ABA on synchronization of Ruiru 11, a new Coffea
arabica cultivar somatic embryo
W.J. Kahia (Kenya)
|
PB278 |
The
effects of plant size on the survival of coffee plantlets during
acclimatization
W.J. Kahia (Kenya)
|
PB279 |
Somatic
embryogenesis in genotypes of Coffea arabica with reduced caffeine
content
J.A.S. Almeida, M.B. Silvarolla, M.S. Graghinni, L.C. Fazuoli
(Brazil)
|
PB280 |
Transformation of Coffea arabica for root-knot nematode resistance using cysteine and serine proteinase
inhibitors
R. Cabos, B. Sipes, D. Schmitt, H.
Atkinson, C. Nagai (USA)
|
PB281 |
Coffee
seed cryoperservation: current research progress
M.T.S. Eira, L.C. Fazuoli, O. Guerreiro-Filho, C. Walters
(Brazil)
|
PB282 |
Mechanisms of
seed ageing in coffee
S.
Dussert, A. Laffargue, M. Davey, S. Doulbeau, H. Etienne (France)
|
PB283 |
Structure
and functioning of shoot apex in C. arabica. Effects of the laurina
mutation
A. Lecolier, J.L. Verdeil, H. Chrestin, M. Noirot (France)
|
PB284 |
Analysis of dwarfism at the macroscopic
and microscopic level in Coffea arabica var. Laurina
A. Lecolier, J.L. Verdeil, H. Chrestin, M. Noirot (France)
|
PB285 |
Genetic diversity of Coffea germplasm collection if IAC assessed by RAPD marker
M. Silvestrini, M.P. Maluf,
M.B. Silvarolla, O. Guerreiro-Filho, M.A. Teixeira, A.S. Oliveira, C.
Gaspari-Pezzopane, M.T. Braghini, L.C. Fazuoli (Brazil)
|
PB286 |
Genetic
diversity within Coffea canephora germplasm maintained in RCI using microsatellites loci. Results and future prospects
P. Cubry, P. Musoli, H. Legante, P. Aluka, M. Dufour, D. Pot,
F. de Bellis, T. Leroy (France)
|
PB287 |
Genetic diversity in Coffea genus using microsatellite loci
P. Cubry, D. Pot, F. de Bellis, P. Musoli, P.
Aluka, H. Legnate, M. Dufour, T. Leroy (France)
|
PB288 |
SSR
mining in coffee tree EST database and use for genetic diversity analyses
within Coffea genus
V. Poncet, M. Rondeau, C. Tranchant, S. Hamon, A. De Kochko,
P. Hamon (France)
|
PB289 |
Biochemical and nucleotide variability in the diterpene metabolism
for Coffea canephora genotypes from Uganda
N. Durand, F. de Bellis, I. Jourdan, R. Rivalan, J-C. Manez, P. Aluka,
L.G. Vieira, J. Ogwang, C. Billot, D. Pot, P. Marraccini, T. Leroy, B.
Guyot (France)
|
PB290 |
Unique Indian
coffee germplasm for arabica coffee breeding
A.S. Ram, S.R.
Mythrashree, K.P. Dinesh, N. Sandhyarani, R.K. Sabir, D. Ganesh, A. Manohara,
M.K. Mishra, Jayarama (India)
|
PB291 |
Characterization of Nigeria coffea arabica L. germplasm
using principal component analysis
S.S. Omlaja (Nigeria)
|
PB292 |
Collection, conservation and use of coffee landraces in Ethiopia
- The example of Hararge
J.P. Labouisse, B. Bellachew, S. Kotecha, B. Bertrand (France)
|
PB293 |
Tanzania's coffee germplasm collection
L. Masumbuko (Sweden)
|
PB294 |
Chemical characterization of Coffea arabica accessions
from Instituto Agronomico germplasm collection
T.J.G. Salva, V.B. de Lima, G. Martini, A. Sanvido, M.B.
Silvarolla, L.C. Fazuoli, O. Guerreiro-Filho (Brazil)
|
PB295 |
Tree shape modification induced by the laurina mutation in Coffea
arabica
A. Lecolier, J.L. Verdeil, H. Chrestin, M. Noirot (France)
|
PB296 |
Biochemical signatures of DNA introgressions in coffee breeding
lines
H. Posada, B. Bertrand, F. Davrieux, M. Ferrand, M.C. Combes, P.
Lashermes (Colombia)
|
PB297 |
Variability and association of agronomic characters in the Hararge
coffee germplasm acessions
M. Kebede, B. Bayetta, S. Seifu (Ethiopia)
|
PB298 |
Diversity in the South Ethiopena coffee (Coffea arabica L.)
M. Kebede, B. Bellachew, S. Seifu (Ethiopia)
|
PB299 |
Variability and interrelationships between metric characters in
coffee (Coffea arabica L.) seedlings : implication in
selection
S. Seifu, H. Singh, B. Bellachew (Ethiopia)
|
PB300 |
Genetic erosion - a threat to the conservation and sustainable
utilisation of Ethiopian coffee (coffea arabica L.) germplasm
S. Seifu, B. Bellachew (Etiopia)
|
PB301 |
Physiochemical evaluation of green coffee bean of some coffea
canephora varieties in Nigeria
S.O. Ogunwolu, S.S. Omolaja (Nigeria)
|
PB302 |
Seedling emergence and growth response for wild arabica coffee
accessions in southwestern Ethiopia
T. Kufa, J. Burkhardt, H.E. Goldbach (Ethiopia)
|
PB303 |
Early bearing stage evaluation of Coffea arabica L.
germplasm for yield and morphological characters
E. Habte, B. Bellachew, H. Singh (Ethiopia)
|
PB304 |
Inheritance of caffeine in interspecific hybrids of Coffea
arabica X Coffea canephora
R.H.G. Priolli, M. Möller, M.I. Zucchi, L.C.S. Ramos, P.B.
Gallo, P. Mazzafera, W.J. Siqueira, C.A. Colombo (Brazil)
|
PB305 |
TUPI RN IAC 1669-13 : A coffee cultivar resistant to hemileia
vastatrix and meloidogyne exigua nematode
L.C. Fazuoli, W. Gonçalves, M.T. Braghini, M.B. Silvarolla
(Brazil)
|
PB306 |
Analysis of a Coffea liberica and C. canephora interspecific cross
A. N’Diaye, M. Noirot, S. Hamon, A. de Kochko, P. Hamon, V.
Poncet (France)
|
PB307 |
Heterosis and combining ability and yield related traits in
arabica coffee (Coffea arabica L.)
M. Wassu, B. Bayetta, H. Singh (Ethiopia)
|
PB308 |
Implications of genetic variation in outturn and its association
with fruit characters in selection for yield in robusta coffee
E. Anim-Kwapong (Ghana)
|
PB309 |
Progress in developing CBD (Colletotrichum kahawae)
resistant compact hybrid varieties (Coffea arabica) in Tanzania
D.L. Kilambo, D.J. Mtenga, J.M. Teri, H. van der Vossen, D.J.
Walyaro, L. Masumbuko (Tanzania)
|
PB310 |
A new taxonomic conspectus of the genus Coffea L.
A. Davis, P. Stoffelen (United Kingdom)
|
Agronomy
|
PA151 |
Hydraulic
conductance of wild arabica coffee populations in Montane rain forests of
Ethiopia
T. Kufa, J. Burkhardt, H. Goldbach (Ethiopia)
|
PA152 |
Carbon
sequestration in coffee agroforestry plantations of Central America
J.-M. Harmand, K. Hergoualch, B. Dzib, S. de Miguel, P. Siles, P.
Vaast (France)
|
PA153 |
Photosynthesis
and water use of wild Coffea arabica populations along climatic
gradient in situ and under stress in an ex situ experiment
A. Beining, J. Burkhardt (Germany)
|
PA154 |
Evaluation
of different germination media on pre-germination performance of selected
clones of robusta coffee (Coffea canephora) in Nigeria
E.A. Adeyemi, R.R. Ipinmoroti (Nigeria)
|
PA155 |
Composting
of coffee pulp and husk with different organic residues - an organic
fertilizer option for coffee production in southwestern Ethiopia
S. Endris, T. Kebede, T. Yaekob, Y. Kassahun (Ethiopia)
|
PA156 |
Response
of arabica coffee seedlings to lime and phosphorous: 1. shoot and root growth
A. Netsere, H. Gebrekidan (Ethiopia)
|
PA157 |
Response
of arabica coffee seedlings to lime and phosphorous: 2. dry matter production
and distribution
A. Netsere, H. Gebrekidan (Ethiopia)
|
PA158 |
Forest
coffee management in southwestern Ethiopia. 1 Yield response to population
density and mineral fertilizer
A. Netsere, T. Kufa, T. Shimber, E. Taye, W. Gebreselassie, A. Yilma
(Ethiopia)
|
PA159 |
Forest
coffee management in southwestern Ethiopia. 2 Yield response to soil moisture
conservation and rejuvenation methods
A. Netsere, T. Kufa, T. Shimber, E. Taye, W. Gebreselassie, A. Yilma
(Ethiopia)
|
PA160 |
The nutrient status of long term
fertilized soils of coffee plantations in southwestern Ethiopia
T. Kebede, Z. Mikru (Ethiopia)
|
PA161 |
Yield
response of two morphologically distinct arabica coffee cultivars to spacing
and training methods in southwestern Ethiopia
E. Taye, T. Kufa, T. Shimber, A. Netsere, A. Yilma (Ethiopia)
|
PA162 |
Staged
capping multi-stem pruning system for robusta coffee in Togo
T. Koudjega (Togo)
|
PA163 |
Intercropping of Robusta coffee trees with leguminous plant: Effects
on physical and chemical figures of marketable coffee
K. N’Goran, J.G. Nemlin, K. Amani (Ivory Coast)
|
PA164 |
Emergence
and growing of arabica coffee seedlings as influenced by pre-sowing seed
treatments
T. Kufa, W.G. Selasie, A. Yilma (Ethiopia)
|
PA165 |
Effect
of inorganic and organic nutrient sources on growth, dry matter yield and P
uptake of coffee (Coffea canephora L.) seedlings
R.R. Ipinmoroti, L.A. Abedowale, M.O. Ogunlade, G.O. Iremiren, G.O.
Adeoye (Nigeria)
|
PA166 |
Influence
of mature albizzia shade tree on soil physical and chemical characteristics
and coffee yield and quality in Kenya
J.K. Kimemia (Kenya)
|
PA167 |
Evaluation
of berry yield from clonal and seedling materials of Coffea Canephora Pierre ex Froehner with different geometry and clonal combinations
A.O. Famaye, A.A. Oloyede, K. Ayegboyin (Nigeria)
|
PA168 |
Effect
of organic fertilizers on nutrient uptake by Coffea canephora seedlings
M.A. Daniel, A.O. Obi (Nigeria)
|
PA169 |
Effect
of amended growth media on the production of Coffea canephora seedlings in the nursery
E.A. Adeyemi, M.A. Daniel (Nigeria)
|
PA170 |
Physiological
response of coffee to different shading regimes
S.R. Steiman, T.W. Idol, H.C. Bittenbender, L.D. Gautz, M.C. Jackson
(USA)
|
PA171 |
Shade
coffee in Hawaii - The impact of light on coffee quality
S.R. Steiman, T.W. Idol, H.C. Bittenbender, L.D. Gautz, M.C. Jackson
(USA)
|
PA172 |
The
potential use of a silicon source as a component of an ecological management
of coffee plants
J.C. Martinati, O. Lima-Filho, C. Moldes, R. Harakava, S.D. Guzzo,
S.M. Tsai (Brazil)
|
PA173 |
Risk
management in coffee production in Kenya with uncertain rainfall
J.N. Mutua (Kenya)
|
PA174 |
Intercropping Coffea Canephora Pierre ex froehner with food crops at early
established stage in Nigeria
A.A. Oloyede, A.O. Famaye (Nigeria)
|
PA175 |
Wild
coffee utilization in south-western Ethiopia : How to achieve sustainability
?
R. Stellmacher, P. Mollinga (Grmany)
|
PA176 |
Conversion
technologies of conventional coffee farms to organic agroecosystems
V.C.A. Theodoro, S. Da Rosa, M.R. Malta, R.J. Guimaraes (Brazil)
|
PA177 |
Analysis
of coffee output variations as correlate of weather variables in Nigeria
R.A. Sanusi, M.O. Adejumo (Nigeria)
|
PA178 |
Can
ICT Indian coffee growers ? A study of e-choupal in Karnataka, India
M. Indira (India)
|
PA179 |
Economic advantages and effects on the soil of Gliciridia sepium and guahepele intercropped with robusta coffee
K. N’Goran, K. Amani (Ivory Coast)
|
PA180 |
Technology
transfer and adoption of coffee coppicing in Kogi State, Nigeria
A. Agbongiarhuoyi, O.O. Oduwole, R.A. Sanusi (Nigeria)
|
PA181 |
Shade coffee in Hawaii - Preliminary economic impact of creating shade for culture of coffee
L.D. Gautz, S.R. Steiman, M.C. Jackson, H.C.
Bittenbender, T.W. Idol (USA)
|
PA182 |
Does
producing good quality coffee farmers higher return? A socio-economic study
in East Africa
A.T.
Aithal, F. Pinard (Kenya)
|
PA183 |
New men
: feminisation of the post coffee society in Nyeri district, Kenya
P.M.
Nyambari (Kenya)
|
PA184 |
Analysis
of coffee consumption in Nigeria
R.A.
Sanusi, J.O. Lawal (Nigeria)
|
PA185 |
Prospects
for promotion of local coffee consumption in context of increment of
manufactured value added product in Africa
J.R. Onzima (Ivory Coast)
|
PA186 |
Composting
of cherry husk for value-added organic manure production in coffee
plantations of India
H.R.
Muralidhara, I.B. Biradar, G.K. Manonmani, K. Velmourougane,
S.S.
Bhat Sudhakar, Y. Raghuramulu, C.B. Prakasan, Jayarama (India)
|
PA187 |
Genetic
variability of hypothenemus hampei in Colombia and design of molecular
markers
P.
Benavides, J.J. Stuart, F.E. Vega, J. Romero-Severson, A.E. Bustillo, L.
Navarro, L.M. Constantino, F.E. Acevedo (Colombia)
|
PA188 |
Histochemical
differences in Coffea genotypes resistant and susceptible to the
coffee leaf miner
D.A.
Ramiro, O. Guerreiro-Filho (Brazil)
|
PA189 |
Biodiversity
of root knot nematodes, melanoidogyne spp., on coffee in Central
America
L.
Villain, J.-L. Sarah, A. Hernandez, P. Charmetant, B. Bertrand, F. Anthony,
P. Topart, P. Lashermes, F. Anzueto, R.M.D.G. Carneiro (France)
|
PA190 |
Esterase
activity and adhesion during the early stages of hemileia vastatrix differentiation
H.G.
Azinheira, L. Guerra-Guimaraes, M.C. Silva, V. Varzea, C. Ricardo (Portugal)
|
PA191 |
Characterization
of histological effects of meloidogyne incognita infection in resistant
and susceptible Coffea arabica genotype
E.V.S.A.
Barros, P.M. Costa, A.C.M.M. Gomes, R. Falcao, V.F. Ribeiro, M.T.S. Eira,
A.A. Pereira, M. Nicole, M.F.G. de SA, R.M.D.G. Carneiro (Brazil)
|
PA192 |
Sources
of resistance in arabica coffee to coffee blotch miner, Leucoptera
caffeina washbourn (lepidoptera lyonetiidae)
E.
Mendesil, M. Abebe M, C. Abdeta (Ethiopia)
|
PA193 |
Tephritid
fruit flies infesting arabica coffee in southwestern Ethiopia
E. Mendesil (Ethiopia)
|
PA194 |
Effect of weather factors on population dynamics and distribution of antestia bug, antestiopsis intricata (Ghesquière &
Carayon) (hemiptera pentatomidea)
E. Mendesi, Y. Tsehaye (Ethiopia)
|
PA195 |
The
development biology, morphometrics and damage assessment of epicampoptera
strandi Bryk, sub sp. Glauca Hmps. (Lepidoptera drepanidae) on
robusta coffee in Nigeria
F.A.
Okelana, J.C. Anikwe (Nigeria)
|
PA196 |
Studies on nematodes in coffee soils of Nigeria : survey of
plant parasitic nematodes associated with coffee
O.A. Fademi, S.B. Orisajo (Nigeria)
|
PA197 |
Influence
of environmental and phytotechnic factors on thepopulation dynamics of the
coffee borer (hypothenemus hampei Ferrari) (coleoptera
scolytidae)
K.
Wegbe, C. Cilas, C. Alauzet, B. Decazy (Togo)
|
PA198 |
Biology damage and leaf miner control in arabica coffee
cultivars
O. Guerreiro-Filho, C.H.C. Conceiçao, W. Gonçalves
(Brazil)
|
PA199 |
Microbial diversity in coffee plantation
K. Sowmya, C. Venugopal, K.A. Anu Appaiah (India)
|
PA200 |
Reaction
of Coffea arabica genotypes to Meloidogyne spp.
R.M.D.G.
Carneiro, E.V.S.A. Barros, W. Gonsalves, A.A. Pereira (Brazil)
|
PA201 |
Preferential oviposition of leaf miner (Leucoptera coffeella)
for eracta (er er) coffee genotype
H.P. Medina-Filho, O. Guerreiro-Filho, D.A. Ramiro, R. Bordignon
(Brazil).
|
PA202 |
Implications
of the reduced infestation of leaf miner (leucoptera coffeella) in the
mokka variety of coffee
R. Bordignon, O. Guerreiro-Filho, D.A. Ramiro, H.P. Medina-Filho (Brazil)
|
PA203 |
Life
tables of hypothenemus hampei Ferrari (coleoptera : Curculionidae :
scolytinae) in three coffee accessions
J.V. Romero, H.A. Cortina (Colombia)
|
PA204 |
Population density of Cephalonomia stephanoderis (Hymenoptera: Bethylidae) and its
effect on coffee berry borer in Táchira, Venezuela
A. Torres, Y. Amador (Venezuela)
|
PA205 |
Genetic
phenomena underlying rust resistance in arabica coffee
A.S. Ram (India)
|
PA206 |
Analysis of EST-SSR markers in
coffee progenies segregating to leaf-miner resistance
F.O. Pinto, M.P. Maluf, O. Guerreiro-Filho
(Brazil)
|
PA207 |
Screening populations of arabica
coffee for molecular markers linked to CBD resistance
C.O. Omondi, F. Pinard (Kenya)
|
PA208 |
Genetic
controlable mechanisms influencing infestation of leaf miner in coffee
O. Guerreiro-Filho, H.P. Medina-Filho, R. Bordignon, D.A. Ramiro
(Brazil)
|
PA209 |
Assessment
of CBD using artificial laboratory berry inoculation method
F. Pinard, C.O. Omondi (Kenya)
|
PA210 |
Progress
towards searching for durable resistance to Fusarium wilt (Fusarium xylarioides) in Coffea canephora germplasm in Tanzania
D.L. Kilambo, N.M. Ng'Homa, D.J. Mtenga, J.M. Teri, T. Nzallawahe, R.
Mike, L.I. Masumbuko (Tanzania)
|
PA211 |
Variability
on the insecticidal protein concentration between clones of transformed Coffea
canephora observed in a field experiment
B. Perthuis, T. Leroy, J.M. Vassal, J.L. Pradon, M. Dufour, C. Fenouillet
(France)
|
PA212 |
Local
induced resistance in Coffea arabica var. Caturra against the coffee
leaf rust Hemileia vastatrix
J. Arboleda, A. Diaz, M. Cristancho, A. Gaitan (Colombia)
|
PA213 |
Effective
application of chemical strategy against coffee berry borer, hypothenemus
hampei, infestation in Kenya
H.M.
Mugo (Kenya)
|
PA214 |
Toxicity,
repellency and ovicidal activities of botanicals against antestia bug, antestiopsis
intricata (Ghesquière & Carayon) (hemiptera pentatomidea)
E. Mendesil, C. Abdeta, M. Abebe (Ethiopia)
|
PA215 |
Efficacy
of copper sprays in the management of coffee leaf rust in Kenya
G.M. Kairu (Kenya)
|
PA216 |
Biological
control of Meloidogyne incognita on coffee plants using the isolate
P10 of Pasteuria penetrans
R.M.D.G. Carneiro, L.F.G. Mesquita, P.A.S. Cirotto, F.C. Mota (Brazil)
|
PA217 |
Field
evaluation of the Brocap trap against the coffee berry borer, hypothenemus hampei, (coleoptera: scolytidae) - First results and prospects
R.
Babin, R.J. Mahob, P. Jagoret, L. Dibog (Cameroon)
|
PA218 |
Evaluation
of different alcohols in trapping adult CBB (hypothenemus hampei Ferrari)
F.L. Magina,C.T. Mwinuka, D.F. Mbowe, J.M. Teri (Tanzania)
|
PA219 |
The
soil fertility status of coffee-grown areas of Tanzania - present and
prospects
G.P. Maro, H. Monyo, E. Nkya, J.M. Teri
|
PA220 |
Determining
the effectiveness of various lures for trapping the black twig borer, xylosandrus compactus (coleoptera curculionidae) in coffee
E. Burbano, M. Wright, V. Easton-Smith (USA)
|
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