Actes des colloques de l’ASIC

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18ème Colloque : Food Processing (8 records)

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Decaffeination of non-aqueous solvents using caffeic acid
B. L. Zeller, F. Z. Saleeb
résumé  texte complet  [ achetez ce PDF ]    Extrait de: 18ème Colloque.

Evaluation of a microwave sensor for inline measurement of roasted and green whole coffee bean moisture
G. A. Wiseman
résumé  texte complet  [ achetez ce PDF ]    Extrait de: 18ème Colloque.

Kinetics of coffee infusion: determination of the geographical origin of medium roasted coffees using extraction kinetics
D. Jaganyi
résumé  texte complet  [ achetez ce PDF ]    Extrait de: 18ème Colloque.

On-line analysis of food processing gases by resonance laser mass spectrometry (RREMPI-TOFMS): coffee roasting and related applications
R. Dorfner Et Al.
résumé  texte complet  [ achetez ce PDF ]    Extrait de: 18ème Colloque.

Structural properties of coffee beans as influenced by roasting conditions
S. Schenker Et Al.
résumé  texte complet  [ achetez ce PDF ]    Extrait de: 18ème Colloque.

The relation between volatile retention and movement of ice front during freeze drying of coffee
J. M. Pardo Et Al.
résumé  texte complet  [ achetez ce PDF ]    Extrait de: 18ème Colloque.

POSTERS

Computer simulation as a tool to model coffee brewing cellular automata for percolation processes; 2D and 3D techniques for fluid-dynamic simulations
R. Cappuccio, F. Suggi Liverani
résumé  texte complet  [ achetez ce PDF ]    Extrait de: 18ème Colloque.

Mapping of Brazilian coffee quality
E. E. M. Mori Et Al.
résumé  texte complet  [ achetez ce PDF ]    Extrait de: 18ème Colloque.