Actes des colloques de l’ASIC
20ème Colloque : Processing (21 records)
COMMUNICATIONS
Evaluation of coffee blends made from semi-dry processed
(via peeled cherry) Robusta and dry processed Arabica coffees using a Sensory Consumer Test
A.C. Cunha, MENEZES De, L.C. Mendes
résumé 
texte complet [ achetez ce PDF ] Extrait de: 20ème Colloque.
Infective Fungi Profile in a Wet Coffee Processing Chain in Kenya
E.K. Gichururésumé texte complet [ achetez ce PDF ] Extrait de: 20ème Colloque.
Quality and Efficiency with New Emission Controls on the Basis of Proforte
G.A. Jansen, S. Langerésumé texte complet [ achetez ce PDF ] Extrait de: 20ème Colloque.
Recent Developments in Coffee Roasting Technology
F. Escher, R. Geiger, R. Perren, S. Schenkerrésumé texte complet [ achetez ce PDF ] Extrait de: 20ème Colloque.
POSTERS
Coffee Cherry Husk, a Feed Stock for Methane Generation
APPAIAH Anu, D. Ganeshrésumé texte complet [ achetez ce PDF ] Extrait de: 20ème Colloque.
Coffee Processing Waste Management
J.K. Mbururésumé texte complet [ achetez ce PDF ] Extrait de: 20ème Colloque.
Determination of a Coffee Factory Capacity
J.K. Mbururésumé texte complet [ achetez ce PDF ] Extrait de: 20ème Colloque.
Distribution of Aspergillus ochraceus in Major Coffee Growing Regions of India
T.N. Gopinandhan, R. Naidu, P. Panneerselvam, Y. Raghuramulu, K. Velmourouganerésumé texte complet [ achetez ce PDF ] Extrait de: 20ème Colloque.
Effect of Caffeine on Fungal Growth
K.B. Purushothama, N. Tamizhseran, B. Tharappanrésumé texte complet [ achetez ce PDF ] Extrait de: 20ème Colloque.
Evaluation of the Hygienic Quality of Green and Roasted Coffee Beans and Ground Roasted Coffee from Different Brazilian States
M.K. Barbieri, K. Yotsuyanagirésumé texte complet [ achetez ce PDF ] Extrait de: 20ème Colloque.
Fate of Artificially Inoculated Aspergillus ochraceus and OTA Production during Wet Processing of Coffee
T.N. Gopinandhan, R. Naidu, P. Panneerselvam, Y. Raghuramulu, K. Velmourouganerésumé texte complet [ achetez ce PDF ] Extrait de: 20ème Colloque.
Influence of Coffee Processing, Water Activity, Temperature and pH on Mould Growth and Ochratoxin A Production in Coffee
M. Barel, S. Galindo-schorr, O. GonzÁlez-rios, J.P. Guiraud, B. Guyot, M.L. SuÁrez-quirozrésumé texte complet [ achetez ce PDF ] Extrait de: 20ème Colloque.
Microbial Biodiversity of Arabica and Robusta Coffee Ecosystem of Coorg Region – Karnataka, India
R. Naidu, Y. Raghuramulu, N. Ramamurthy, K. Velmourouganerésumé texte complet [ achetez ce PDF ] Extrait de: 20ème Colloque.
Quality of “espresso” Coffee: a Study Performed through Italian Coffee Shops
A.G. Fiore, G.G. Pinnavaia, S. Romani, C. Severinirésumé texte complet [ achetez ce PDF ] Extrait de: 20ème Colloque.
Screening, Isolation and Identification of Brazilian Coffee Bean Microorganisms and the Impact of the Roasting Processes on the Bean Microbiota
P.H.N. AlcÂntara, D.G. Bassoli, R.J.H.C. Gomez, H.J. Matiazirésumé texte complet [ achetez ce PDF ] Extrait de: 20ème Colloque.
Semi-Fluidizing Batch Roaster for Roasting of Coffee
J. Fischer, R. Perrenrésumé texte complet [ achetez ce PDF ] Extrait de: 20ème Colloque.
Small Coffee Processing Unit Using Renewable Energy For Village Development
H.T. Armansyah, A. Kamaruddinrésumé texte complet [ achetez ce PDF ] Extrait de: 20ème Colloque.
Temperature Field during Roasting and Cooling of Coffee Beans
H.K. Cammenga, R. Eggers, C. Fischer, BLITTERSDORFF Vonrésumé texte complet [ achetez ce PDF ] Extrait de: 20ème Colloque.
The Application of Desiccant Dehumidification to Coffee Processing
G. Nelson, T. Waughrésumé texte complet [ achetez ce PDF ] Extrait de: 20ème Colloque.
The Current Recommendations for The Processing of High Quality and Safe Coffee in Kenya
J.K. Mbururésumé texte complet [ achetez ce PDF ] Extrait de: 20ème Colloque.
Variations in the Occurrence of Fungi in Coffee during Processing within and between Factories in Kenya
G.M. Kenji, C. Kiiyukia, KATHURIMA Wrésumé texte complet [ achetez ce PDF ] Extrait de: 20ème Colloque.