Health

17th International Scientific Colloquium on Coffee

Effect of Coffea Canephora Aqueous Extract on Ex Vivo Oral Biofilms: A Case Study

A. G. ANTONIO, N. L. P.IORIO, A. FARAH, K. R. N. DOS SANTOS, L. C.MAIA

Effect of coffee components on glutathione S-transferases: a potential mechanism for anticarcinogenic effects

A. C. Huggett, C. Cavin, D. Holzhäuser, I. Perrin, B. Schilter

16th International Scientific Colloquium on Coffee

Effect of Coffee Decaffeination on the Lipid Peroxidation in Hyperlipidemic rats

A. R. LIMA, R. G. F. A. PEREIRA, S. M. S. DUARTE, F. B. A. PAULA, J. M. FREIRE, S. A. ABRAHÃO, R. V. SOUSA, S. CASAL

Effect of filtered coffee intake on lipid metabolism

T. Ita, I. Toshitsugu, Y. Atsushi, Y. Takeshi, T. Koji, Y. Hiroshi, H. Hiroshi, S. Hideki, A. Makoto, M. Emiko, H. Nakamura

Effects of caffeinated vs. decaffeinated coffee: a blind field study

I. Höfer, J. Kos, K. Bättig

19th International Scientific Colloquium on Coffee

Effects of caffeine consumption on energy metabolism and heart rate in lean and obese women

Y. Schutz, J. M. Ferrara, E. Jequier, M. J. Arnaud, D. Bracco

Effects of caffeine on dopamine and acetylcholine release and on short term memory function: a brain microdialysis and spatial delayed alternation task study

G. Di Chiara, E. Acquas, G. Tanda, P. Marrocu, A. Pisanu

16th International Scientific Colloquium on Coffee

Effects of coffee drinking on the activity of autonomic nervous system in human: high resolution by a power spectral analyses

T. Fushiki, G. Hibino, T. Kawada, T. Moritani

25th International Conference on Coffee Science

Effects of Coffee High in Chlorogenic acids with Reduced Oxidized Components on Blood Pressure, Body Fat, and Energy Metabolism in Humans

T. WATANABE, S. YAMAMOTO, H. HASHIMOTO, M. TAKESHITA, K. YASUNAGA, Y. KATSURAGI

Effects of coffee oil on plasma cholesterol in the rat

A. C. Hugget, M. Marchesini, I. Perrin

Effects of low doses of caffeine in coffee on human performance and mood

A. Smith, W. Phillips

23rd International Conference on Coffee Science

Effects of Oxidative Component-Reduced Coffee Containing Higher Levels of Chlorogenic Acids on Blood Pressure, Body Fat, and Energy Metabolism in Humans

T. WATANABE, A. CHIKAMA, H. HASHIMOTO, M. KATASHIMA, K. KATAOKA, R. OCHIAI, Y. KATSURAGI

Energy Value of Soluble Coffee for Nutrition Labeling

V. Leloup, F. Le Derff, I. Blank

26th International Conference on Coffe Science

Evaluation of a Potential Association Between Cyp1a2 Caffeine Metabolism and Coffee Consumption in Healthy Volunteers

ROSEANE M. SANTOS

25th International Conference on Coffee Science

Evaluation of Different Germination Media on Pre-germination Performance of Selected Clones of Robusta Coffee (Coffea canephora) in Nigeria

E. A. Adeyemi, R. R. Ipinmoroti

Evaluation of Hepatic Cytochrome P450 (CYP) 1A Enzymes Involvement in the Metabolism of Caffeine and Chlorogenic Acid from Coffee

N. MOURA-NUNES, A.C.A.X. DE-OLIVEIRA, F.J.R. PAUMGARTTEN, L.O. SILVA, A. FARAH

23rd International Conference on Coffee Science

Evaluation of the in Vitro Inhibitory Effects of an Extract of Decaffeinated Green Coffee Beans on Lipid Degradation

K. Kitaura, K. Iwai, T. Fukunaga, R. Kimura, O. Nakagiri

23rd International Conference on Coffee Science

Evaluation of the Nutritive Value of Soluble Coffee

V. Leloup

Extract of Decaffeinated Green Coffee Beans Improves Postprandial Hyperglycemia in Rats and Humans

K. Iwai, T. Fukunaga, O. Nakagiri, M. Hirano, M. Ikeguchi

25th International Conference on Coffee Science

« Facteurs de confusion » dans les études épidémiologiques sur la consommation de café

P. Ducimetière

Fortification of Ground Roast Coffees with Iron, Zinc and Calcium: Minerals Recovery in the Beverage

N.M. BARROS, T. SAINT'PIERRE, L. COSTA,V. CALADO, C. DONANGELO, A. FARAH

Health and Coffee Update 2012

L. W. JONES

High Molecular Weight Components of Coffee Beverages - Degradation by Human Intestinal Bacteria

D. Gniechwitz, N. Reichardt, M. Blaut, H. Steinhart, M. Bunzel