Proceedings of ASIC Conferences
19th Colloquium : Agronomy (26 records)
COMMUNICATIONS
"Effets de quatre légumineuses forestières sur la production de Coffea canephora, var. Robusta, au Togo"
T. Koudjega, K. Goka
abstract
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"Réponse aux carences minérales de clones sélectionnés Coffea canephora Pierre"
P. Charmetant, J.P. Labouisse
abstract
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"Vers une identification des cafés-terroir au Honduras: Caractérisation physique, phitotechnique et biologique des caféières honduriennes"
J. Avelino, J.J. Perriot, C. Pineda, B. Guyot, C. Cilas
abstract
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Current advances on coffee intercropping systems
J.M. Njoroge
abstract
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Integrated sustainable production systems for coffee in India
Y. Raghuramulu, R. Naidu
abstract
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The impact of ISO 14001 certification on cost, quality and management behaviour
L.N. Pascoal
abstract
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Weed flora and weed control practices in coffee (Coffea arabica L.) in Ethiopia. A review
T. Eshetu
abstract
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POSTERS
Agronomic performance and economic benefits of coffee-fruit tree intercropping system in the upper coffee zone of Kenya
J.K. Kimemia
abstract
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Effects of overhead irrigation with and without fungicide sprays on Colletotrichum kahawae sporulation and coffee yield
M.P.H. Gathaara, P.N. King'ori
abstract
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Efficiency of close spacing and light interception in promoting growth and productivity of Arabica coffee in Ethiopia
T. Shimber, T. Kufa, A. Yilma, A. Netsere, E. Taye
abstract
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Efficiency of early selection of ICATU coffee
L.C.Fazuoli
abstract
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GFAR and international cooperation on commodity chains
H. Omont
abstract
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Influence of media mixture and watering frequency on seed germination and seedling growth of Arabica coffee
T. Kufa, T. Shimber, A. Yilma
abstract
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Managed selection environments - a new concept in breeding for higher yields and superior quality in Arabica Coffee
C.O. Agwanda
abstract
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Minimum diurnal temperature: An important parameter in the deployment of coffee berry disease resistance genes in Coffea arabica L.
C.O. Agwanda, C.O. Omondi, J.N. Wamatu
abstract
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New concept on fertilizer recommendation for coffee - Nigerian case study
C.R. Obatolu
abstract
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Optimisation of hybrid seed production in Arabica coffee Coffea Arabica L.
C.O. Agwanda, C.O. Omondi, J.N. Wamatu
abstract
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Organic coffee production: Hope to small-scale farms in Ethiopia
T. Kufa, T. Shimber, Y. Aschalew
abstract
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Pesticide residue in coffee beans and their impact on coffee quality in Kenya – A review
D.M.K. Ongeri
abstract
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Possibilities of modifying height, architecture and cup quality of Arabica coffee by monitoring segregation of Caturra (Ct), Mokka (Mo) and Erecta (Er) alleles
H.P. Medina-Filho
abstract
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Soil moisture dynamics in an Arabica coffee-fruit tree intercropping system in Kenya
J.K. Kimemia
abstract
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Technological and morphological characterization of coffee commercial lines developed by IAC – Brazil
A.T.E. Aguiar, M.P Maluf, P.B. Gallo, O. Guerreiro-Filho, E.E.M. Mori
abstract
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The effect of different media on the success of rooting ramets of coffee clones directly in polybags
Osei-Bonsu
abstract
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The effect of shading stock plant on rooting in coffee
G.E. Ofori, F.M. Amoah, E.B. Frimpong, J.P. Tetteh
abstract
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The effects of established shade trees on the growth and yield of Arabica coffee in two planting patterns
T. Shimber, T. Kufa, A.Yilma
abstract
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Weed management practices in small scale coffee farms in Kenya
K.W. Nyabundi, J.K. Kimemia
abstract
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