Actes des colloques de l’ASIC
21ème Colloque : Post-harvest Processing and Green Coffee Quality (21 records)
COMMUNICATIONS
A critical Appraisal of Coffee Drying in Kenya
J. K. Mburu
résumé 
texte complet Extrait de: 21ème Colloque.
Changing Chemical and Sensory Properties of Robusta Cultivar by Processing method
T. J. G. Salva, O. Guerreiro-Filho, M. I. M. Jacintho, M. B. Silvarolla, N. Bragagnolo, L. C. Fazuolirésumé texte complet Extrait de: 21ème Colloque.
Control of the Coffee Fermentation Process and Quality of the Resulting Roasted Coffee : Studies in the Field Laboratory and on Small Farms in Nicaragua during the 2005-2006 Harvest
S. Jackels, C. Jackels, C. Vallejos, S. Kleven, R. Rivas, S. Fraser-Dauphineerésumé texte complet Extrait de: 21ème Colloque.
Cooperative Unions and “Sustainable” Coffee Initiatives in Ethiopia : Opportunities and Challenges
S. Seifu, A. Asrat, A. Argaw, Y. Jisso, Desalegn, E. Ayelerésumé texte complet Extrait de: 21ème Colloque.
Detection and Enumeration of Mycofloral Populations Associated with Ethiopian Coffee Bean Contamination Science
G. Adugna, H. Nirenberg, H. Hindorfrésumé texte complet Extrait de: 21ème Colloque.
Green coffee is alive! A Review on the Metabolic Processes Taking Place in Coffee Beans during Processing and their Implication for Modern Coffee Research
D. Selmarrésumé texte complet Extrait de: 21ème Colloque.
Importance of Tree Revenues and Incentives from the Programme “Coffee-Practices” of Starbucks for Coffee Farmers in Costa-Rica and Guatemala
P. Vaast, M. Salazar, M. Martinez, A. Boulay, B. Dzib, J.M. Harmand, E. De Melo, G. Navarrorésumé texte complet Extrait de: 21ème Colloque.
Importance of Water in the Wet posters-harvest Process on the Quality of Mexican Coffee
O. Gonzalez-Rios, M. L. Suarez-Quiroz, M. Barel, B. Guyot, R. Boulanger, J.-P. Guiraud, S. Schorr-Galindorésumé texte complet Extrait de: 21ème Colloque.
Information Management for Product Differentiation in Supply Chains : the Case of Specialty Coffee
T. Oberthuer, J. Cock, N. Niederhauser, S. Kattnig, P. Laederachrésumé texte complet Extrait de: 21ème Colloque.
Ochratoxin A Reduction in Coffee Beans (Coffea arabica) Using a Spouted Bed Roaster
M. Ferraz, A. A. Vitali, B. T. Iamanaka, M. V. Copetti, M. H. Taniwakirésumé texte complet Extrait de: 21ème Colloque.
Routine Use of DNA Based Traceability from Field to Factory Gates for Nespresso Coffee Products
D. Crouzillat, L. Bellanger, C. Lambot, A. Rodriguez, V. Pétiardrésumé texte complet Extrait de: 21ème Colloque.
Ultrastructural Analysis of Drying Damage in Coffee Endosperm Cells
F. M. Borem, E. R. Marques, E. Alvaresrésumé texte complet Extrait de: 21ème Colloque.
POSTERS
Arabica Coffee from El Salvador : Comparison of Drying Dynamics, Chemical Profile and Sensorial Properties between Samples Dried on the Patio and in a “Solar Drier”
L. Del Terra, B. Bonnländer, R. Cappuccio, F. Suggi Liverani résumé texte complet Extrait de: 21ème Colloque.
Comparative Fungal Profile in Wet-primary Processing Methods of Coffea canephora Pierre in Nigeria
A. R. Adedeji, S. O. Ogunwolu, A. A. Oloyederésumé texte complet Extrait de: 21ème Colloque.
Evaluation of Some Innovative Primary Processing Practices Observed in the North Rift Valley Region of Kenya
C. W. Kathurima, JK. Mburu, K. T. K. Gitongarésumé texte complet Extrait de: 21ème Colloque.
Influence of delayed treatment and impact of screening on OTA content in Robusta coffee in Ivory Coast
L. Ban-Koffi, J. G. Nemlin, N. Aubin, A. Georgesrésumé texte complet Extrait de: 21ème Colloque.
Safety Control of Pesticides in Raw Coffee
D. Brussa, M. Petraccorésumé texte complet Extrait de: 21ème Colloque.
The influence of shade during fermentation stage of wet processing on the quality of arabica coffee
S. Endris, B. W. Senbet résumé texte complet Extrait de: 21ème Colloque.
The Quality of Wet Processed Coffee as Influenced by Depth of Parching and Covering Period during Drying
S. Endris, B. W. Senbetrésumé texte complet Extrait de: 21ème Colloque.
The status of Coffee Processing Capacity in Kenya
J. K. Mburu, C. W. Kathurimarésumé texte complet Extrait de: 21ème Colloque.
Water Content in Green Coffee: Comparison of Methodologies
J. C. F. Mendonça, A. S. Franca, L. S. Oliveirarésumé texte complet Extrait de: 21ème Colloque.