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156 Results
22nd International Conference on Coffee Science
Influence of Roasting on the Levels of Serotonine Precursors – Tryptophan and 5-Hydroxy Tryptophan – in Arabica and Robusta Coffe
Martins A.C.C.L., Silva T.M., Gloria M.B.A. (Brazil)
22nd International Conference on Coffee Science
Influence of the Roasting Conditions on the Formation of Acrylamide in Brazilian Coffee: Preliminary Results
Soares C., Farah A., Fernandes F., Fernandes J.O. (Brazil)
22nd International Conference on Coffee Science
Influence of Zinc Fertilization on Chlorogenic Acids and Antioxidant Activity of Coffee Seeds
Perrone D., Neves Y.P., Brandão J.M., Martinez H.E.P., Farah A. (Brazil)
15th International Scientific Colloquium on Coffee
Inhibition of oral carcinogenesis by roasted coffee beans and roasted coffee bean fractions
E. G. Miller, A. P. Gonzales-Sanders, A. M. Couvillon, W. H. Binnie, G. I. Sunahara, R. Bertholet
22nd International Conference on Coffee Science
Insights into the Chemistry of Antioxidant Compounds in Coffee
Bonnlaender B., Lidzba F., Grothkopp J., Puhlmann R. (Germany)
25th International Conference on Coffee Science
Investigation of in Vitro Inhibition of Cytochromes P4501A (CYP1A1 and 1A2) Activities by Phenolic Compounds from Coffee
A. BOUSKELÁ, A.C.A.X. DE OLIVEIRA, F.J.R. PAUMGARTTEN, A. FARAH
23rd International Conference on Coffee Science
In Vitro Antibacterial and Antidemineralizant Activity of Coffea canephora Extract
A.G. Antonio, N.L.P. Iorio, A. Farah, K.R.N. Dos Santos, L.C. Maia
21st International Scientific Colloquium on Coffee
In Vitro Antimicrobial Activity of Coffee Extracts on Enterobacteria
A. A. P. Almeida, E. A. Nunan, A. Farah, M. B. A. Gloria
15th International Scientific Colloquium on Coffee
Italian style coffee and serum cholesterol
C. Scaccini, A. D'Amicis
22nd International Conference on Coffee Science
Kinetic Analysis and Mechanism on The Inhibition of Chlorogenic Acids Against Porcine Pancreas ?-Amylase
Narita Y., Kimura R., Nakagiri O., Inouye K. (Japan)
24th International Conference on Coffee Science
Kinetic Analysis on the Inhibition of Porcine Pancreas ?-Amylase by Chlorogenic Acids from Green Coffee Beans and Cinnamic Acid Derivetives
Y. NARITA, K. INOUYE
21st International Scientific Colloquium on Coffee
Mechanistic Aspects of DNA- and Cancer-protective Effects of Coffee
C. Hoelzl, J. Bichler, F. Ferk, V. Ehrlich, C. Cavin, T. Simic, M. Kundi, A. Neyersyan, B. Grasl Kraup, S. Schaubschläger, S. Knasmüller
26th International Conference on Coffe Science
Melanoidins Formation in Arabica and Robusta Coffees: Incorporation of Phenolic Compounds During Roasting
CLÁUDIA SIMÕES, ANA S. P. MOREIRA, M. ROSÁRIO M. DOMINGUES, MANUEL A. COIMBRA, FERNANDO M. NUNES
22nd International Conference on Coffee Science
Metabolism of Chlorogenic Acids After Coffee Ingestion in Ileostomy and Healthy Subjects
Renouf M., Guy P., Marmet C., Fraering A-L., Stalmach A., Mullen W., Cavin C., Dionisi F., Williamson G., Crozier A., Steiling H. (Switzerland)
22nd International Conference on Coffee Science
Method for Quantification of Coffee-Derived Chlorogenic Acids and Their Metabolites in Human Plasma Using Two Analytical Platforms
Renouf M., Steiling H., Marmet C., Longet K., Cavin C., Barron D., Williamson G., Guy P.A. (Switzerland)
21st International Scientific Colloquium on Coffee
Mono and Dicaffeoylquinic Acids of Coffee Are Absorbed by Humans
M. Monteiro, A. Farah, D. P. Moreira, L. C. Trugo, C. M. Donangelo
25th International Conference on Coffee Science
New Findings of Oxidized Component-Reduced Coffee Containing Higher Levels of Chlorogenic Acids
S. YAMAMOTO, H. HASHIMOTO, S. DOMON, T. WATANABE, T. KUSAURA, M. TAKESHITA, K. YASUNAGA, Y. KATSURAGI
21st International Scientific Colloquium on Coffee
Nitrogen Dynamics and Nnitrate Leaching in Coffea arabica Systems in Costa-Rica According to Site Conditions, Fertilization and Shade Management
J.-M. Harmand, V. Chaves, H. Avila, P. Cannavo, L. Dionisio, G. Crouzet, B. Zeller, P. Vaast, R. Oliver, E. Dambrine
25th International Conference on Coffee Science
No Evidence of Dehydration with Moderate Daily Coffee Intake: a Counterbalanced Cross-Over Study in a Free-Living Population
S.C. KILLER, A.K. BLANNIN, A.E. JEUKENDRUP
19th International Scientific Colloquium on Coffee
Non-caffeine di-Cinnamoylquinide constituents of roasted coffee inhibit the human adenosine transporter
P. Martin
16th International Scientific Colloquium on Coffee
Obese women with reduced thermogenic response to caffeine have difficulties in losing body weight
N. Sakane, T. Yoshida, T. Umekawa, M. Kondo
15th International Scientific Colloquium on Coffee
Ochratoxin A (OTA) in green and roasted coffee beans
I. Studer-Rohr, D. R. Dietrich, J. Schlatter, Ch. Schlatter
16th International Scientific Colloquium on Coffee
On the desmutagenicity mechanism of coffee
V. C. Nguyen, Y. Araki, T. Jinnouchi, H. Murai
16th International Scientific Colloquium on Coffee
On the scavenging activity of coffee extract against reactive oxygen species
Y. Araki, V. C. Nguyen
21st International Scientific Colloquium on Coffee
Photosynthesis and Water use of Wild Coffea arabica Populations along Climatic Gradient in situ and under Stress in an ex situ Experiment
A. Beining, J. Burkhardt

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