Other books and monographs

• Coffee - A Bibliography. A Guide to the Literature on Coffee
• Coffee – A Celebration of Diversity
• Recherche et Caféiculture - Research and coffee growing
  Special issue of "Plantations, recherche, développement" journal
  
• Recherche et Caféiculture - Research and coffee growing
  Special issue of "Plantations, recherche, développement" journal
  
• Coffee Flavor Chemistry
• Coffee - Recent Developments
• Coffee Biotechnology and Quality Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil
• Caffeinated Beverages
  Health Benefits, Physiological Effects, and Chemistry
• The Coffee Book
  Anatomy of an Industry from Crop to the last Drop
• Uncommon Grounds
  The History of Coffee and how it transformed our World
• Coffee, Sex and Health
  A History of Anti-Coffee Crusaders and Sexual Hysteria
• The World Encyclopedia of Coffee
• Coffee, Cocoa and Tea
• Coffee, Caffeine and Health
  The Facts
• Coffee Basics
  A Quick and Easy Guide
• Authenticity of Soluble Coffee
  MAFF
• Le Café
• Espresso Coffee
  The Chemistry of Quality
• Coffee and Health
• Influence of Composition of Soluble Coffee Beverage on Glass Transition and Stickiness Phenomenon
• Gas Chromatography - Mass Spectrometry Studies of Chemical and Compositional Changes in Brewed Coffee and Evaluation of the Factors that affect the Extraction Processes
• Cafe: Cultura e Tecnologia Primaria
• Caffeine, Coffee and Health
• Le Café et la Santé
• Soluble coffee
  Technical and Marketing Opportunities and Constraints for Origin Producers
• Les Cafés produit dans le monde / The Coffees produces throughout the world / Los Cafes Producidos en el mundo
  Aide mémoire Illustré Franco-Anglais / Illustrated French-English Guidebook
• The Coffee Cupper's Handbook
  A Systematic Guide to the Sensory Evaluation of Coffee's Flavor
• Kaffee
  Eine Kulturgeschichte
• Sensory evaluation of coffee
  International Coffee Organisation
• Coffee: A Medicinal Plant
  All About Coffee and its Effects on Human Health
• Coffee Makers
  300 Years of Art and Design
• The Coffee Story
  International Coffee Organisation
• Coffee. Vol. 6. Commercial and Technico-legal Aspects
• Coffee Vol. 4: Agronomy
• 1988
  Coffee. Vol. 3. Physiology
• Coffee
• Le Café
• Coffee Vol. 2: Technology
• Coffee Vol. 5: Related Beverages
• Le Café - Sa Composition, Sa Consommation, Ses Incidences sur la Santé
• Coffee Quality
  A 100 Pages Critique on How to Obtain a Satisfactory Tasting Cup of Coffee
• The Economics of Coffee
• Coffee: Consumption
• Braunes Gold
  Die Ganze Welt des Kaffees
  
• Coffee Vol. 1: Chemistry
• Coffee: Botany, Biochemistry and Production of Beans and Beverage
• Chlorogensaeuren im Kaffee
  Insbesondere in verfaerbten Bohnen
• Coffee: Production
• État d'Oxydation de l'Huile de Café en Fonction de Divers Paramètres
  Étude Préliminaire
• Coffee and Health
• Nichtfluechtige Saeuren im Kaffee
• Chinasaeurelaction im Kaffee
• Etude de l'Extraction des Eléments Solubles du Café lors de la Filtration
• El Libro del Café
• Le Café Soluble
  Tout de qu'il faut savoir et 33 Recettes Nestlé
• Fermentation Anaerobie de la Pulpe de Café avec Production de Méthane
• Analysis of Trace Volatile Compounds in Coffee by Means of Headspace
  Concentration Technique and Gas Chromatography Mass Spectrometry
• Kaffee
  Der Verbrauch
• Wild Teas Coffees and Cordials